Easy Blackberry Bar Recipe
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Description
These easy blackberry bars are a delicious dessert that is perfect for any occasion. Made with fresh blackberries and a sweet buttery crust, these bars are sure to satisfy your sweet tooth. This recipe is simple to make and can be done in just a few easy steps.Prep Time
The prep time for this recipe is about 20 minutes.Cook Time
The cook time for this recipe is approximately 45 minutes.Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Fork
- Measuring cups and spoons
Method
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the flour and salt to the bowl, and mix until the dough is crumbly.
- Press two-thirds of the dough into the bottom of a greased 9x13 inch baking dish.
- In another bowl, mix together the blackberries, sugar, cornstarch, and vanilla extract.
- Pour the blackberry mixture over the crust in the baking dish.
- Crumble the remaining dough over the top of the blackberry mixture.
- Bake the blackberry bars for 45 minutes, or until the top is golden brown.
- Allow the bars to cool completely before cutting into squares and serving.
- Enjoy!
Notes
- You can use frozen blackberries if fresh ones are not available.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Info
- Serving size: 1 bar
- Calories: 225
- Total fat: 13g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 92mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugar: 11g
- Protein: 2g
Recipe FAQ
Can I use a different type of fruit?
Yes, you can use a different type of fruit in this recipe. Blueberries, raspberries, or strawberries would all work well.Can I make these bars ahead of time?
Yes, you can make these bars ahead of time. They can be stored in the refrigerator for up to 5 days.Can I freeze these bars?
Yes, you can freeze these bars for up to 3 months. Allow them to thaw in the refrigerator before serving.Recipe Tips
- Make sure your butter is softened before you begin making the dough.
- Press the dough down firmly into the baking dish to ensure an even crust.
- Use a fork to crumble the remaining dough over the top of the blackberry mixture.
- Allow the bars to cool completely before cutting into squares.
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