Easy Blue Apron Recipes That Anyone Can Make

October 18, 2023 Post a Comment

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Are you looking for quick and easy meal ideas that taste great? Look no further than Blue Apron! This meal delivery service offers a variety of delicious recipes that are perfect for busy weeknights or lazy weekends. Here are some easy Blue Apron recipes that you can try out today.

Description

Blue Apron is a meal delivery service that provides pre-portioned ingredients and step-by-step instructions for making delicious meals at home. Their recipes are designed to be easy to follow, even for those who have limited cooking experience.

Prep Time

The prep time for Blue Apron recipes can vary depending on the dish, but most take around 20 to 30 minutes to prepare.

Cook Time

The cook time for Blue Apron recipes also varies depending on the dish, but most take around 30 to 40 minutes to cook.

Ingredients

Each Blue Apron recipe comes with a list of pre-measured ingredients that are needed to make the dish. The ingredients are fresh and high-quality, and many are sourced from local farms.

Equipment

To make a Blue Apron recipe, you will need basic kitchen equipment such as pots, pans, knives, cutting boards, and measuring cups and spoons. Some recipes may require additional equipment such as a food processor or blender.

Method

Blue Apron recipes come with step-by-step instructions that are easy to follow. The recipes are designed to be user-friendly, even for those who have limited cooking experience.

Notes

When making a Blue Apron recipe, be sure to read the instructions carefully before beginning. Pay attention to any special instructions or tips that may be included in the recipe.

Nutrition Info

Each Blue Apron recipe includes detailed nutrition information, including the number of calories, fat, protein, and carbohydrates per serving. This information can be helpful for those who are watching their calorie intake or trying to eat a balanced diet.

Recipes FAQ

Q: Can I customize my Blue Apron meals? A: Yes, Blue Apron allows you to customize your meals based on your dietary preferences and restrictions. Q: How many servings do Blue Apron recipes make? A: Blue Apron recipes are designed to make two to four servings. Q: Are Blue Apron recipes healthy? A: Blue Apron recipes are designed to be healthy and balanced, with a focus on fresh, whole ingredients.

Recipe Tips

- Read the recipe instructions carefully before beginning. - Prep all of your ingredients before you start cooking. - Use high-quality ingredients for the best results. - Follow the cooking times and temperatures closely. - Don't be afraid to experiment with different spices and seasonings.

Easy Blue Apron Recipes

1. Sheet Pan Chicken Fajitas

This easy recipe is perfect for busy weeknights. Simply chop up some chicken and veggies, toss them with spices, and bake them in the oven. Serve with tortillas and your favorite toppings.

Ingredients:

- 2 boneless, skinless chicken breasts - 1 red bell pepper - 1 yellow onion - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper - Tortillas, for serving

Method:

1. Preheat oven to 400 degrees F. 2. Cut the chicken into strips and slice the bell pepper and onion into thin strips. 3. In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper. 4. Toss the chicken and veggies with the spice mixture until coated. 5. Spread the mixture out on a sheet pan and bake for 25 to 30 minutes, or until the chicken is cooked through. 6. Serve with tortillas and your favorite toppings.

2. Creamy Mushroom and Spinach Pasta

This vegetarian pasta dish is rich and creamy, with plenty of veggies for added nutrition. It's a great option for a cozy night in.

Ingredients:

- 8 ounces pasta - 8 ounces mushrooms - 1 onion - 2 cloves garlic - 1 cup vegetable broth - 1 cup heavy cream - 2 cups baby spinach - Parmesan cheese, for serving - Salt and pepper

Method:

1. Cook the pasta according to package instructions. 2. While the pasta is cooking, slice the mushrooms and dice the onion and garlic. 3. Heat a large skillet over medium heat and add the mushrooms, onion, and garlic. 4. Cook for 5 to 7 minutes, or until the vegetables are tender. 5. Add the vegetable broth and heavy cream to the skillet and bring to a simmer. 6. Add the spinach and cook until wilted. 7. Drain the pasta and add it to the skillet, tossing to coat in the sauce. 8. Serve with Parmesan cheese and season with salt and pepper.

3. Teriyaki Salmon with Stir-Fried Vegetables

This Asian-inspired dish is healthy and delicious. The teriyaki sauce adds a sweet and savory flavor to the salmon, while the stir-fried veggies provide a nice crunch.

Ingredients:

- 2 salmon fillets - 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) - 1/4 cup teriyaki sauce - 2 tablespoons vegetable oil - Salt and pepper - Rice, for serving

Method:

1. Preheat oven to 400 degrees F. 2. Season the salmon fillets with salt and pepper. 3. Heat a large oven-safe skillet over medium-high heat and add the vegetable oil. 4. Add the salmon fillets to the skillet and cook for 2 to 3 minutes on each side, or until browned. 5. Brush the teriyaki sauce over the salmon fillets and transfer the skillet to the oven. 6. Bake for 8 to 10 minutes, or until the salmon is cooked through. 7. While the salmon is cooking, stir-fry the mixed vegetables in a separate skillet with a little bit of vegetable oil. 8. Serve the salmon and vegetables over rice.