Blue Velvet Cake Not Quite Nigella from www.notquitenigella.com
Description
Blue Velvet Cake is a delicious dessert that's perfect for any occasion. It's a moist and tender cake with a beautiful blue hue that's sure to impress your guests. This recipe is easy to make and requires only a few ingredients. In this article, we'll show you how to make an easy Blue Velvet Cake that's sure to be a hit at your next party.
Prep Time
The prep time for this recipe is about 20 minutes. You'll need to gather your ingredients, measure them out, and prepare your baking pans.
Cook Time
The cook time for this recipe is about 30-35 minutes.
Ingredients
For the cake: - 1 ½ cups of all-purpose flour - 1 cup of granulated sugar - 1 teaspoon of baking powder - 1 teaspoon of baking soda - ½ teaspoon of salt - 1 cup of buttermilk - ½ cup of vegetable oil - 2 large eggs - 1 teaspoon of vanilla extract - 1 tablespoon of blue food coloring For the frosting: - 1 ½ cups of unsalted butter, softened - 3 cups of powdered sugar - 1 teaspoon of vanilla extract - 2-3 tablespoons of heavy cream
Equipment
- Two 9-inch round cake pans - Mixing bowls - Electric mixer - Spatula - Wire rack
Method
1. Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans. 2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. In another mixing bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and blue food coloring. 4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. 5. Divide the batter evenly between the two prepared cake pans. 6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Remove the cakes from the oven and let them cool on a wire rack. 8. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the butter until creamy. 9. Gradually add the powdered sugar, one cup at a time, mixing until well combined. 10. Add the vanilla extract and heavy cream, and continue to beat until the frosting is light and fluffy. 11. Once the cakes are completely cool, spread a layer of frosting on top of one cake. 12. Place the second cake on top and frost the entire cake. 13. Decorate the cake with fresh berries or other toppings, if desired.
Notes
- You can use either liquid or gel food coloring for this recipe. Gel food coloring will give you a more vibrant color. - Make sure your butter is softened before making the frosting. It should be at room temperature for at least an hour.
Yes, you can use any type of food coloring you like. Liquid or gel food coloring will work well.
Can I use a different type of frosting?
Yes, you can use any type of frosting you like. Cream cheese frosting is a popular choice for Red Velvet Cake.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Store it in an airtight container in the refrigerator for up to 3 days.
Recipe Tips
- Make sure your ingredients are at room temperature before making the cake batter. This will ensure that everything mixes well and the cake turns out moist and tender. - To make the cake even more moist, you can add a tablespoon of sour cream to the batter. - If you don't have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for a few minutes until it curdles.
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