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Easy Blueberry Ice Cream Recipe

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Easy NoChurn Blueberry Ice Cream Pie Beyond Frosting
Easy NoChurn Blueberry Ice Cream Pie Beyond Frosting from beyondfrosting.com

Description

If you love blueberries and ice cream, then this easy blueberry ice cream recipe is for you. It’s the perfect dessert for summer, and it’s so simple to make that you won’t believe it. With just a few ingredients and a little bit of time, you can create a delicious and refreshing treat that your family and friends will love.

Prep time

10 minutes

Cook time

10 minutes

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1 cup heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk
  • Saucepan
  • Blender (optional)

Method

  1. In a saucepan, combine the blueberries, sugar, and salt. Cook over medium heat until the blueberries have released their juices and the mixture has thickened, about 10 minutes.
  2. Remove from heat and let cool to room temperature.
  3. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
  4. Add the cooled blueberry mixture to the cream mixture and stir until well combined.
  5. If desired, blend the mixture in a blender until smooth.
  6. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions.
  7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Notes

  • If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring every 30 minutes until it reaches the desired consistency.
  • You can substitute other berries or fruits for the blueberries, such as strawberries, raspberries, or peaches.
  • If you prefer a sweeter ice cream, you can add more sugar to taste.

Nutrition Info

  • Serving size: ½ cup
  • Calories: 200
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 45mg
  • Sodium: 30mg
  • Total carbohydrates: 23g
  • Dietary fiber: 1g
  • Sugar: 20g
  • Protein: 2g

Recipes FAQ

What kind of ice cream maker should I use for this recipe?

Any kind of ice cream maker will work for this recipe. If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow container and stirring every 30 minutes until it reaches the desired consistency.

Can I use frozen blueberries for this recipe?

Yes, you can use either fresh or frozen blueberries for this recipe.

Can I substitute other berries or fruits?

Yes, you can substitute other berries or fruits for the blueberries, such as strawberries, raspberries, or peaches.

Recipe Tips

  • Make sure to let the blueberry mixture cool to room temperature before adding it to the cream mixture.
  • If you prefer a smoother ice cream, blend the mixture in a blender before freezing.
  • For best results, chill the cream mixture in the refrigerator for at least 2 hours before freezing.
  • After freezing the ice cream, let it sit at room temperature for a few minutes before scooping.

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