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Easy Boneless Pork Ribs Oven Recipes

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Boneless Country Style Pork Ribs Recipe Granny's in the Kitchen
Boneless Country Style Pork Ribs Recipe Granny's in the Kitchen from grannysinthekitchen.com

Description

Boneless pork ribs are a versatile cut of meat that can be cooked in many different ways. One of the easiest and most delicious ways to prepare them is by using the oven. This method of cooking results in juicy, tender meat with a crispy exterior. With a few simple ingredients and some basic cooking skills, you can create an impressive meal that's perfect for any occasion.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 2 pounds boneless pork ribs
  • 1/4 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup barbecue sauce

Equipment

  • Baking sheet
  • Foil
  • Meat thermometer

Method

  1. Preheat the oven to 350°F.
  2. Line a baking sheet with foil.
  3. In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Place the boneless pork ribs on the prepared baking sheet.
  5. Rub the spice mixture all over the ribs, making sure they are evenly coated.
  6. Bake the ribs in the preheated oven for 1 hour.
  7. Brush the barbecue sauce over the ribs.
  8. Return the ribs to the oven and bake for an additional 30 to 45 minutes, or until the internal temperature reaches 145°F.
  9. Remove the ribs from the oven and let them rest for 5 to 10 minutes before slicing and serving.

Notes

  • You can use any type of barbecue sauce you like for this recipe.
  • Make sure to let the ribs rest before slicing them to allow the juices to redistribute.

Nutrition Info

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 35g
  • Sodium: 1200mg

Recipes FAQ

What are boneless pork ribs?

Boneless pork ribs are a cut of meat that comes from the shoulder of the pig. They are called "ribs" because they are cut from the same area as pork spare ribs, but they do not contain any actual rib bones.

Can I use a different spice rub?

Yes, you can use any spice rub that you like. Just make sure to adjust the measurements accordingly.

What temperature should the oven be set to?

The oven should be preheated to 350°F.

How do I know when the ribs are done?

The internal temperature of the pork should reach 145°F.

Recipe Tips

  • For extra flavor, marinate the ribs in the spice rub overnight before cooking.
  • If you like your ribs extra crispy, broil them for a few minutes after brushing on the barbecue sauce.
  • Serve the ribs with your favorite sides, such as roasted vegetables or mashed potatoes.

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