Easy Bread Recipe Using Kitchenaid Mixer

October 17, 2023 Post a Comment

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Description

Are you craving for fresh and warm bread but don't have the time to make it from scratch? This easy bread recipe using KitchenAid mixer is perfect for you! You can have delicious homemade bread in no time, thanks to your trusty mixer.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time is about 30 minutes.

Ingredients

For this recipe, you will need: - 3 cups of flour - 1 cup of warm water - 2 tablespoons of sugar - 2 teaspoons of active dry yeast - 1 teaspoon of salt - 2 tablespoons of olive oil

Equipment

You will need a KitchenAid mixer with a dough hook attachment, a large mixing bowl, and a baking sheet.

Method

1. In the mixing bowl of your KitchenAid mixer, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until the yeast is activated. 2. Add the flour, salt, and olive oil to the bowl. Attach the dough hook and mix on low speed for about 2 minutes. 3. Increase the speed to medium and let the mixer knead the dough for about 5 minutes. The dough should be smooth and elastic. 4. Turn off the mixer and remove the dough from the bowl. Shape it into a ball and place it in a greased bowl. Cover it with a cloth and let it rise for about 30 minutes. 5. Preheat your oven to 375°F. Grease a baking sheet. 6. Once the dough has risen, place it on the baking sheet and use a sharp knife to score the top. This will allow the bread to expand during baking. 7. Bake for about 30 minutes or until the bread is golden brown and sounds hollow when tapped. 8. Remove the bread from the oven and let it cool on a wire rack.

Notes

For best results, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will result in a chewier and more flavorful bread.

Nutrition Info

This recipe yields about 8 servings. Each serving contains approximately: - 230 calories - 4g fat - 44g carbohydrates - 6g protein - 1g fiber - 2g sugar

Recipes FAQ

1. Can I use a different type of flour? You can use all-purpose flour, but the bread may not be as chewy and flavorful as bread flour. 2. Can I use a different type of oil? Yes, you can use any type of oil that you prefer. 3. Can I add other ingredients like herbs or cheese? Yes, you can add any ingredients that you like. Just make sure to adjust the amount of flour and liquid accordingly.

Recipe Tips

1. Make sure that your water is warm, but not too hot. Water that is too hot can kill the yeast. 2. If you don't have a dough hook attachment, you can use the regular mixing attachment. Just make sure to knead the dough by hand for about 10 minutes. 3. To make the bread extra crispy, you can brush the top with melted butter before baking.