Sausage Gravy Sugar Spun Run from sugarspunrun.com
Description
Sausage gravy is a classic Southern breakfast dish that is loved by many. It is a creamy, savory gravy that is made with sausage and served over biscuits. This easy breakfast sausage gravy recipe is perfect for those who want a delicious and satisfying breakfast without spending too much time in the kitchen.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 20 minutes.
Ingredients
- 1 lb breakfast sausage - 1/4 cup all-purpose flour - 2 cups whole milk - Salt and pepper to taste
Equipment
- Large skillet - Whisk
Method
1. Heat a large skillet over medium-high heat. 2. Add the breakfast sausage to the skillet and cook until browned, breaking it up into small pieces as it cooks. 3. Once the sausage is cooked, sprinkle the flour over the sausage and stir until the flour is absorbed. 4. Pour in the milk and whisk until the mixture is smooth. 5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the gravy is thickened. 6. Season with salt and pepper to taste. 7. Serve the sausage gravy over freshly baked biscuits.
Notes
- You can use any type of breakfast sausage for this recipe, but it is best to use a mild or medium sausage so that the gravy is not too spicy. - Be sure to whisk the gravy constantly while it is cooking to prevent lumps from forming. - If the gravy is too thick, you can add more milk to thin it out.
Q: Can I make this recipe ahead of time? A: Yes, you can make the gravy ahead of time and reheat it when you are ready to serve. Just be sure to store it in an airtight container in the refrigerator. Q: Can I freeze this gravy? A: Yes, you can freeze the gravy for up to 3 months. Just be sure to let it cool completely before freezing and store it in an airtight container.
Recipe Tips
- Serve the sausage gravy over warm, freshly baked biscuits for the best flavor and texture. - If you want to add a little extra flavor to the gravy, you can stir in some chopped fresh herbs or a pinch of garlic powder. - If you want a thicker gravy, you can add more flour to the mixture. Just be sure to whisk it well so that it is evenly distributed.
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