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Easy Brownie Recipe With Only 4 Ingredients

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Easy, Fudgy Brownies Recipe from Scratch
Easy, Fudgy Brownies Recipe from Scratch from www.inspiredtaste.net

Description

Craving for something sweet and chocolatey? This easy brownie recipe with only 4 ingredients is perfect for you! With its simple ingredients and easy-to-follow steps, you can make delicious brownies in no time. This recipe is perfect for beginners or anyone who wants to enjoy a quick and easy dessert.

Prep Time

The prep time for this recipe is only 10 minutes. You can easily prepare the ingredients while your oven is heating up.

Cook Time

The cook time for this recipe is 20-25 minutes. It may vary depending on your oven, so make sure to check the brownies after 20 minutes.

Ingredients

  • 1 cup of Nutella
  • 2 eggs
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of baking powder

Equipment

  • Mixing bowl
  • Spatula
  • 8x8 inch baking pan
  • Parchment paper (optional)

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, whisk 2 eggs.
  3. Add 1 cup of Nutella and mix until well combined.
  4. Sift 1/2 cup of all-purpose flour and 1/2 teaspoon of baking powder into the Nutella mixture. Mix until the batter is smooth and there are no lumps.
  5. Pour the batter into an 8x8 inch baking pan lined with parchment paper or greased with butter.
  6. Bake for 20-25 minutes or until the edges are set and the center is slightly jiggly. You can check for doneness by inserting a toothpick in the center. If it comes out clean, the brownies are done.
  7. Let the brownies cool completely before cutting into pieces. You can dust some powdered sugar on top or add some toppings like chopped nuts or chocolate chips.

Notes

  • Make sure to use room temperature eggs to ensure that they mix well with the Nutella.
  • If you don't have parchment paper, you can simply grease the baking pan with butter to prevent the brownies from sticking.
  • Don't overmix the batter as it can cause the brownies to become tough and chewy.

Nutrition Info

This recipe yields 9 servings. Each serving contains:
  • Calories: 214
  • Protein: 4g
  • Fat: 11g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 20g

Recipes FAQ

Can I use a different brand of hazelnut spread?

Yes, you can use any brand of hazelnut spread that you prefer. However, the taste and texture may vary.

Can I add nuts or chocolate chips to the batter?

Yes, you can add chopped nuts or chocolate chips to the batter before baking. It will add some texture and flavor to the brownies.

Can I store the brownies in the fridge?

Yes, you can store the brownies in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 2 months.

Recipe Tips

  • Make sure to measure the ingredients accurately to ensure the best results.
  • You can use a hand mixer or a stand mixer to make the batter, but a whisk and spatula will work just fine.
  • Let the brownies cool completely before cutting them into pieces to prevent them from falling apart.
  • You can use a knife or a pizza cutter to cut the brownies into equal pieces.

Enjoy your easy brownie recipe with only 4 ingredients! It's perfect for a quick and delicious dessert, or for any occasion where you need to satisfy your sweet tooth. Don't forget to share this recipe with your family and friends, and let us know how it turned out for you.


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