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Easy Brownie Recipe Without Cocoa Powder

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How to Make Brownies with Cocoa Powder (Chocolate with Grace) Homemade brownies easy, Cocoa
How to Make Brownies with Cocoa Powder (Chocolate with Grace) Homemade brownies easy, Cocoa from www.pinterest.com

Description

Brownies are undoubtedly one of the most loved desserts around the world. They are perfect for a quick snack or to satisfy your sweet cravings. However, most brownie recipes require cocoa powder, which might not be available in your pantry. Fear not, because we have got you covered with this easy brownie recipe that does not require cocoa powder.

Prep Time:

10 minutes

Cook Time:

25-30 minutes

Ingredients:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Equipment:

  • 8x8 inch baking pan
  • Mixing bowl
  • Microwave or double boiler
  • Whisk
  • Spatula

Method:

  1. Preheat your oven to 350°F and grease an 8x8 inch baking pan with butter or cooking spray.
  2. In a mixing bowl, sift together 1 cup of all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Set aside.
  3. In a microwave or double boiler, melt 1/2 cup of unsalted butter and 1 cup of granulated sugar together.
  4. Add 2 large eggs and 1 tsp vanilla extract to the melted butter and sugar mixture. Whisk until well combined.
  5. Slowly fold in the dry ingredients into the wet mixture until everything is well combined.
  6. Add 1/2 cup of chocolate chips into the batter and mix well.
  7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the brownies cool in the pan for 10 minutes before slicing and serving.
  10. Enjoy your delicious brownies!

Notes:

  • You can substitute the chocolate chips with chopped nuts or dried fruits.
  • Make sure to let the brownies cool down before slicing to get clean cuts.

Nutrition Info:

  • Serving size: 1 brownie
  • Calories: 223 kcal
  • Total Fat: 11 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 56 mg
  • Sodium: 81 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: 0.5 g
  • Sugars: 21 g
  • Protein: 2.5 g

Recipes FAQ:

Can I use self-rising flour instead of all-purpose flour?

No, self-rising flour already contains baking powder and salt, which might alter the taste and texture of the brownies.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar, but it might change the color and texture of the brownies.

Can I add frosting to the brownies?

Yes, you can add frosting, whipped cream or ice cream to the brownies to make them more decadent.

Recipe Tips:

  • Make sure to use room temperature ingredients for the best results.
  • Do not overmix the batter as it might result in tough and chewy brownies.
  • You can line the baking pan with parchment paper for easy removal of the brownies.

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