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Easy Bubble And Squeak Recipe

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Bubble and Squeak. A time honoured tradition after a roast dinner.
Bubble and Squeak. A time honoured tradition after a roast dinner. from www.rockrecipes.com

Description

Bubble and Squeak is a classic British leftover dish that is traditionally made with mashed potatoes and cooked cabbage or Brussels sprouts. It is a great way to use up leftover vegetables and turn them into a delicious and simple meal. This recipe is easy to make and perfect for a quick and satisfying dinner.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup cooked cabbage or Brussels sprouts, chopped
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter or oil
  • Salt and pepper, to taste

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon

Method

  1. Heat the butter or oil in a large skillet over medium heat.
  2. Add the chopped onion and garlic and sauté until softened, about 2-3 minutes.
  3. Add the mashed potatoes and chopped cabbage or Brussels sprouts to the skillet and stir to combine.
  4. Cook, stirring occasionally, until the mixture is heated through and starting to brown, about 15-20 minutes.
  5. Season with salt and pepper, to taste.
  6. Serve hot, garnished with chopped fresh herbs, if desired.

Notes

Bubble and Squeak is traditionally made with leftover vegetables from a Sunday roast, but you can use any leftover vegetables you have on hand. You can also add cooked bacon or ham to the mixture for extra flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 175
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 22g
  • Fiber: 2g

Recipes FAQ

What is Bubble and Squeak?

Bubble and Squeak is a traditional British dish made with leftover mashed potatoes and cooked cabbage or Brussels sprouts. It is usually served as a side dish, but can also be a main course.

Can I use other vegetables?

Yes, you can use any leftover vegetables you have on hand. Carrots, peas, and green beans are all good options.

Can I make this ahead of time?

Yes, you can make this ahead of time and reheat it in the oven or microwave. It will keep in the fridge for up to 3 days.

Recipe Tips

  • If you don't have leftover mashed potatoes, you can make them fresh by boiling 2-3 potatoes until tender and mashing them with butter and milk.
  • Make sure the skillet is hot before adding the ingredients, so that the bubble and squeak gets crispy and browned.
  • You can also add grated cheese to the mixture for extra flavor and indulgence.

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