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Easy Burger Recipe Without Breadcrumbs

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Easy Hamburgers Recipe Taste of Home
Easy Hamburgers Recipe Taste of Home from www.tasteofhome.com

Description

Burgers are a classic American dish that are loved by people all around the world. However, many recipes call for breadcrumbs, which can make them difficult for people with gluten allergies or intolerances to enjoy. This easy burger recipe without breadcrumbs is perfect for anyone who wants to enjoy a delicious burger without any gluten.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 1/4 cup grated parmesan cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large mixing bowl
  • Large skillet or grill pan
  • Spatula

Method

  1. In a large mixing bowl, combine the ground beef, egg, diced onion, diced green pepper, grated parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Form the mixture into 4-6 equal-sized patties, depending on your desired burger size.
  3. Heat a large skillet or grill pan over medium-high heat. Add the burgers and cook for 5-7 minutes on each side, or until they are cooked through to your desired level of doneness.
  4. Remove from heat and serve immediately with your favorite toppings and condiments.

Notes

This recipe is very versatile and can be adjusted to your personal tastes. You can add or remove any of the ingredients listed above to create your perfect burger. Additionally, you can cook the burgers on a grill if you prefer.

Nutrition Info

  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 135mg
  • Sodium: 700mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 34g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Cheddar, Swiss, or mozzarella would all be great options.

Can I make these burgers ahead of time?

Yes, you can form the patties ahead of time and store them in the refrigerator until you are ready to cook them.

Can I freeze these burgers?

Yes, you can freeze these burgers for up to 3 months. Simply wrap each patty individually in plastic wrap and store them in an airtight container in the freezer.

Recipe Tips

  • Make sure to mix all of the ingredients thoroughly so that the flavors are evenly distributed throughout the burger.
  • Don't overcook the burgers, as this can dry them out. Cook them until they are just cooked through to your desired level of doneness.
  • Experiment with different toppings and condiments to create your perfect burger.

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