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Easy But Good Lasagna Recipe

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Description

Lasagna is a popular Italian dish that is loved by many. It consists of layers of pasta, meat sauce, and cheese. However, making lasagna can be time-consuming and complicated, especially if you are a beginner. But don't worry, because this easy but good lasagna recipe is perfect for you! It is quick, simple, and delicious, even for those who are not experienced in the kitchen.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 pound ground beef
  • 1 jar of spaghetti sauce
  • 1 cup of water
  • 1 cup of ricotta cheese
  • 1 egg
  • 2 cups of shredded mozzarella cheese
  • 1/4 cup of grated parmesan cheese
  • 12 lasagna noodles
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • Large pot
  • Large skillet
  • Baking dish
  • Mixing bowl

Method

  1. Preheat your oven to 375°F.
  2. Cook the lasagna noodles according to package instructions until they are al dente.
  3. While the noodles are cooking, brown the ground beef in a large skillet over medium-high heat. Drain any excess fat.
  4. Add the jar of spaghetti sauce, water, salt, and pepper to the ground beef. Stir well and let it simmer for 5 minutes.
  5. In a mixing bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper.
  6. Spread a thin layer of the meat sauce on the bottom of a baking dish.
  7. Add a layer of cooked lasagna noodles on top of the sauce.
  8. Add a layer of ricotta cheese mixture on top of the noodles.
  9. Add a layer of shredded mozzarella cheese on top of the ricotta cheese mixture.
  10. Add another layer of meat sauce on top of the mozzarella cheese.
  11. Repeat steps 6-10 until all the ingredients have been used up.
  12. Sprinkle the top layer with grated parmesan cheese.
  13. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  14. Remove the foil and bake for another 20 minutes until the cheese is melted and bubbly.
  15. Let it cool for a few minutes before serving.

Notes

You can customize this recipe by adding other ingredients such as spinach, mushrooms, or bell peppers. You can also use different types of cheese for the layers.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 438
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 728mg

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover it with foil and bake it for a little longer to ensure it is heated through.

Can I freeze this recipe?

Yes, you can freeze this recipe. Assemble the lasagna as directed, but do not bake it. Cover it tightly with foil and freeze for up to 3 months. When you are ready to bake it, let it thaw in the refrigerator overnight and then bake it as directed.

What can I serve with this recipe?

This lasagna is a complete meal on its own, but you can serve it with a side salad or garlic bread.

Recipe Tips

  • Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
  • Use a good quality spaghetti sauce for the best flavor.
  • Let the lasagna cool for a few minutes before serving to allow the layers to set.

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