Easy Butter Cookie Recipes From Scratch

October 08, 2023 Post a Comment

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Homemade Butter Cookies from gohelto.blogspot.com

Description

Butter cookies are one of the most delicious and classic treats that can be enjoyed any time of the day. These cookies are perfect for a snack, tea time, or as a gift to your loved ones. They are buttery, crumbly, and melt in your mouth. Making them from scratch is super easy and requires only a few ingredients and basic equipment.

Prep Time

Preparation time for these easy butter cookies from scratch is approximately 15 minutes.

Cook Time

Cooking time for these easy butter cookies from scratch is approximately 10-12 minutes.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

Equipment

Electric mixer
Bowl
Baking sheet
Parchment paper
Cookie cutter

Method

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a bowl, cream the softened butter and sugar using an electric mixer until it becomes light and fluffy.
Add in the eggs and vanilla extract and beat until well combined.
Sift in the flour, baking powder, and salt into the mixture and mix until it forms a soft dough.
Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
Take the dough out of the fridge and let it sit at room temperature for 10 minutes.
Dust your work surface with flour and roll out the dough to a 1/4-inch thickness.
Use a cookie cutter to cut out the desired shapes and place them on the prepared baking sheet.
Bake the cookies for 10-12 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

You can add different flavors and colors to the dough by adding cocoa powder, lemon zest, or food coloring. You can also sprinkle some sugar or decorate the cookies with icing after they have cooled.

Nutrition Info

Serving Size: 1 cookie (28g)
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 40mg
Total Carbohydrate: 15g
Dietary Fiber: 0g
Sugars: 7g
Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter in this recipe, but you should omit the salt in the recipe.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Make sure to wrap it tightly with plastic wrap and store it in an airtight container. Thaw it in the refrigerator overnight before using it.

Can I use a different flour?

Yes, you can use cake flour, pastry flour, or whole wheat flour instead of all-purpose flour. Keep in mind that the texture and taste of the cookies may vary slightly.

Recipe Tips

Room Temperature Butter

Make sure to use room temperature butter for this recipe. This will make it easier to cream it with the sugar and will result in a smooth dough.

Don't Overwork the Dough

When you are rolling out the dough, make sure not to overwork it. This can result in a tough and dry cookie.

Chill the Dough

Chilling the dough is an important step that helps the cookies hold their shape and prevents them from spreading too much while baking.

Use Parchment Paper

Using parchment paper will prevent the cookies from sticking to the baking sheet and will make the cleanup easier.

Let the Cookies Cool

Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely will allow them to set and prevent them from breaking apart.