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Easy Butterscotch Fudge Recipe With Condensed Milk

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3Ingredient Peanut Butter Fudge recipe from
3Ingredient Peanut Butter Fudge recipe from from www.pillsbury.com

Description

Fudge is a classic sweet treat that everyone loves. This easy butterscotch fudge recipe with condensed milk is a delightful twist on traditional chocolate fudge. It has a smooth and creamy texture with a rich butterscotch flavor that will satisfy your sweet tooth cravings. This recipe is perfect for anyone who wants to make fudge without the fuss of using a candy thermometer or complicated techniques.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

Cooking time for this recipe is only 10 minutes.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups butterscotch chips
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Equipment

  • 8-inch square baking dish
  • Parchment paper
  • Saucepan
  • Wooden spoon

Method

  1. Line an 8-inch square baking dish with parchment paper, leaving an overhang on two sides.
  2. In a saucepan, combine the sweetened condensed milk, butterscotch chips, and unsalted butter.
  3. Stir constantly over low heat until the butterscotch chips are melted and the mixture is smooth.
  4. Remove from heat and stir in vanilla extract and salt.
  5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  6. Let it cool to room temperature, then refrigerate for at least 2 hours until firm.
  7. Lift the fudge out of the baking dish using the parchment paper overhang and cut into small squares.
  8. Store in an airtight container in the refrigerator for up to 1 week.

Notes

You can substitute the butterscotch chips with other flavored chips, such as chocolate or peanut butter. You can also add chopped nuts or dried fruits for extra texture and flavor.

Nutrition Info

This recipe makes 16 servings. Each serving contains approximately:
  • Calories: 210
  • Carbohydrates: 30g
  • Fat: 9g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Protein: 2g
  • Sugar: 29g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter, but you may need to reduce the amount of salt in the recipe.

Can I freeze butterscotch fudge?

Yes, you can freeze butterscotch fudge for up to 3 months. Thaw it in the refrigerator before serving.

How can I make the fudge softer or firmer?

If you want the fudge to be softer, reduce the cooking time or add more sweetened condensed milk. If you want the fudge to be firmer, increase the cooking time or add less sweetened condensed milk.

Recipe Tips

  • Use a heavy-bottomed saucepan to prevent the mixture from scorching.
  • Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
  • Let the fudge cool to room temperature before refrigerating to prevent condensation from forming on the surface.
  • Use a sharp knife to cut the fudge into small squares.
  • Store the fudge in an airtight container in the refrigerator to prevent it from drying out or absorbing odors from other foods.

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