Easy Butterscotch Pudding Recipe

October 15, 2023 Post a Comment

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Creamy and Easy Butterscotch Pudding Tasty Ever After Recipe Dessert recipes easy, Sweet from www.pinterest.com

Description

Butterscotch pudding is a classic dessert that brings back memories of childhood. This creamy, caramel-flavored pudding is simple to make and requires only a few ingredients. It's the perfect dessert for any occasion, whether it's a family dinner or a special holiday meal. In this recipe, we'll show you how to make butterscotch pudding from scratch in just a few easy steps.

Prep time:

The prep time for this recipe is approximately 10 minutes.

Cook Time:

The cook time for this recipe is approximately 10-15 minutes.

Ingredients:

- 1/2 cup brown sugar - 1/4 cup cornstarch - 1/4 tsp salt - 2 cups milk - 2 tbsp butter - 1 tsp vanilla extract

Equipment:

- Medium-sized saucepan - Whisk - Measuring cups and spoons - Mixing bowl - Plastic wrap

Method:

1. In a medium-sized saucepan, whisk together the brown sugar, cornstarch, and salt. 2. Gradually stir in the milk until the mixture is smooth. 3. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil. 4. Reduce the heat to low and continue to stir for 2-3 minutes until the pudding has thickened. 5. Remove the saucepan from the heat and stir in the butter and vanilla extract until they are fully incorporated. 6. Pour the pudding into a mixing bowl and cover the surface with plastic wrap to prevent a skin from forming. 7. Chill the pudding in the refrigerator for at least 2 hours or until it is fully set. 8. Serve the butterscotch pudding chilled.

Notes:

- Make sure to stir the pudding constantly while cooking to prevent it from burning. - If you prefer a smoother pudding, strain the mixture through a fine-mesh sieve before chilling. - You can also add a pinch of cinnamon or nutmeg to the recipe for added flavor.

Nutrition Info:

- Serving size: 1/2 cup - Calories: 230 - Total fat: 8g - Saturated fat: 5g - Cholesterol: 25mg - Sodium: 210mg - Total carbohydrate: 37g - Dietary fiber: 0g - Sugars: 29g - Protein: 3g

Recipes FAQ:

Q: Can I use a different type of milk in this recipe? A: Yes, you can use any type of milk you prefer, such as almond milk or coconut milk. Q: Can I make this recipe ahead of time? A: Yes, you can make the butterscotch pudding up to a day in advance and store it in the refrigerator until ready to serve. Q: How long will this pudding last in the refrigerator? A: The pudding will last for up to 3 days in the refrigerator if stored in an airtight container.

Recipe Tips:

- For a richer flavor, substitute half-and-half or heavy cream for the milk. - If you like a thicker pudding, increase the amount of cornstarch to 1/3 cup. - To prevent a skin from forming on the pudding while it chills, place the plastic wrap directly on the surface of the pudding.