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Easy Cabbage Slow Cooker Recipe

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Slow Cooker Cabbage Rolls Recipe superfashion.us
Slow Cooker Cabbage Rolls Recipe superfashion.us from www.superfashion.us

Description

This easy cabbage slow cooker recipe is perfect for those busy weeknights when you don't have time to spend hours in the kitchen. It's a simple and delicious dish that's packed with flavor and nutrients. The slow cooker does all the work for you, so you can just set it and forget it.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to chop up some vegetables and season the meat, but other than that, it's a breeze.

Cook Time

The cook time for this recipe is 4-6 hours on low heat. This gives the cabbage plenty of time to soften and absorb all of the delicious flavors from the other ingredients.

Ingredients

  • 1 head of cabbage, chopped
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Equipment

You'll need a slow cooker for this recipe. If you don't have one, you can easily find one at your local home goods store or online.

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  2. Add the onion and garlic to the skillet and cook until the onion is translucent.
  3. Transfer the beef mixture to your slow cooker.
  4. Add the chopped cabbage to the slow cooker.
  5. Add the can of diced tomatoes and their juice to the slow cooker.
  6. Add the paprika, thyme, oregano, salt, and pepper to the slow cooker.
  7. Stir everything together until well combined.
  8. Cover the slow cooker and cook on low heat for 4-6 hours, or until the cabbage is tender.
  9. Once the cabbage is tender, give everything a good stir and serve hot.

Notes

This recipe is very versatile and can be adjusted to your liking. If you prefer more spice, you can add some red pepper flakes or cayenne pepper. If you want to make it a vegetarian dish, you can leave out the ground beef and add some extra veggies like carrots or bell peppers.

Nutrition Info

This recipe makes 6 servings. Each serving has approximately:
  • Calories: 208
  • Protein: 16g
  • Fat: 10g
  • Carbohydrates: 16g
  • Fiber: 6g

Recipes FAQ

Can I use a different type of meat?

Yes! You can use ground turkey or chicken if you prefer. You can also use a different cut of beef like stew meat or chuck roast.

Can I add other vegetables?

Absolutely! This recipe is very adaptable. You can add carrots, bell peppers, or any other veggies you like.

How long will leftovers keep?

Leftovers will keep in the refrigerator for up to 5 days. You can also freeze leftovers for up to 3 months.

Recipe Tips

  • Make sure to chop the cabbage into small pieces so it will cook evenly.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the slow cooker about 30 minutes before the cooking time is up.
  • If you don't have a slow cooker, you can make this recipe on the stove. Just cook everything in a large pot over low heat for 2-3 hours, or until the cabbage is tender.

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