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Easy Cabbage Soup Recipe With Ground Beef

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Ground Beef and Cabbage Soup Smile Sandwich Recipe Beef soup recipes, Vegetable beef soup
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Description

This easy cabbage soup recipe with ground beef is a hearty and delicious meal that is perfect for a cold winter day. Not only is it filling, but it is also healthy and packed full of vegetables. The combination of the ground beef, cabbage, and vegetables creates a savory and flavorful soup that is sure to satisfy your taste buds.

Prep Time

The prep time for this cabbage soup recipe is approximately 20 minutes.

Cook Time

The cook time for this cabbage soup recipe is approximately 1 hour.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 6 cups beef broth
  • 1 head cabbage, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. In a Dutch oven or large soup pot, brown the ground beef over medium heat until it is no longer pink.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
  3. Add the diced tomatoes, beef broth, chopped cabbage, chopped carrots, chopped celery, dried thyme, and bay leaf to the pot.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the vegetables are tender.
  5. Remove the bay leaf from the soup and discard.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

This cabbage soup recipe is a great way to use up leftover vegetables in your fridge. You can add or substitute any vegetables that you have on hand, such as potatoes, green beans, or peas. You can also use ground turkey or chicken instead of ground beef if you prefer.

Nutrition Info

This cabbage soup recipe makes approximately 6 servings. Each serving contains approximately 200 calories, 8 grams of fat, 17 grams of carbohydrates, and 16 grams of protein.

Recipes FAQ

What can I serve with cabbage soup?

Cabbage soup is a hearty meal on its own, but you can serve it with a slice of crusty bread or a side salad to make it even more filling.

Can I freeze cabbage soup?

Yes, you can freeze cabbage soup for up to 3 months. To freeze, let the soup cool completely, then transfer it to an airtight container or freezer bag. Label the container with the date and contents, then freeze. To reheat, thaw the soup in the fridge overnight, then heat it on the stove over medium heat until it is heated through.

How long does cabbage soup last in the fridge?

Cabbage soup will last for up to 5 days in the fridge if stored in an airtight container.

Recipe Tips

  • Make sure to chop the vegetables into bite-sized pieces so that they cook evenly.
  • For a thicker soup, you can add a can of tomato paste or a tablespoon of cornstarch to the soup.
  • If you prefer a spicier soup, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.

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