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Easy Calamari Rings Recipe

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Calamari al forno la ricetta per prepararli gustosi e morbidi in pochissimo tempo
Calamari al forno la ricetta per prepararli gustosi e morbidi in pochissimo tempo from www.cookist.it

Description

Calamari rings are a popular appetizer that originated from the Mediterranean region. It is a dish that is loved by many and has become a staple in seafood restaurants all over the world. The dish is made from the tentacles and body of the squid, which is cut into rings and then fried. This easy calamari rings recipe is perfect for those who want to enjoy this delicious dish in the comfort of their own home.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 5-7 minutes.

Ingredients

  • 1 lb squid, cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 cup milk
  • 1 egg
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Deep fryer or large pan
  • Paper towels

Method

  1. In a large mixing bowl, whisk together the flour, salt, paprika, garlic powder, and black pepper.
  2. In a separate bowl, whisk together the milk and egg.
  3. Dip the calamari rings into the milk and egg mixture, then coat them in the flour mixture.
  4. Heat the oil in a deep fryer or large pan over medium-high heat.
  5. Once the oil is hot, carefully add the calamari rings to the oil and fry for 2-3 minutes or until golden brown.
  6. Remove the calamari rings from the oil using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
  7. Serve hot with lemon wedges and your favorite dipping sauce.

Notes

  • Make sure to clean the squid thoroughly before cutting it into rings.
  • Do not overcook the calamari rings as they can become tough and rubbery.
  • Make sure to use a large pan or deep fryer to avoid overcrowding the calamari rings.

Nutrition Info

  • Calories: 345
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 12g
  • Sodium: 711mg

Recipes FAQ

Can I use frozen calamari for this recipe?

Yes, you can use frozen calamari for this recipe. Just make sure to thaw it completely before using it.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as cornmeal or rice flour, for a gluten-free option.

Can I bake the calamari rings instead of frying them?

Yes, you can bake the calamari rings in the oven at 400°F for 10-15 minutes or until golden brown.

Recipe Tips

  • For a spicier version, add cayenne pepper or red pepper flakes to the flour mixture.
  • Serve the calamari rings with a side of marinara sauce or aioli for dipping.
  • Make sure to pat the calamari rings dry before dipping them into the milk and egg mixture to ensure the flour mixture sticks to them properly.
  • For a healthier option, use an air fryer instead of frying the calamari rings in oil.

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