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Easy Candy Recipes To Make For Christmas

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25 of the Best Easy Christmas Candy Recipes And Tips Living on a Dime Easy christmas candy
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Description

Christmas is just around the corner, and what better way to celebrate the festive season than with some delicious homemade candy? Making candy at home is a fun and rewarding activity that the whole family can enjoy. In this article, we'll share some easy candy recipes that you can make for Christmas.

Prep Time and Cook Time

The prep time and cook time for these easy candy recipes vary. Some recipes take only 15 minutes to prepare, while others can take up to an hour. The cooking time can be anywhere from 10 minutes to an hour, depending on the recipe.

Ingredients

The ingredients for these easy candy recipes are simple and easy to find. You'll need sugar, butter, cream, chocolate chips, candy canes, sprinkles, and other festive decorations.

Equipment

To make these easy candy recipes, you'll need a candy thermometer, a saucepan, a baking sheet, and some parchment paper. You'll also need some measuring cups and spoons, a whisk, and a wooden spoon.

Method

1. Start by preparing your ingredients. Measure out your sugar, butter, and cream and set them aside. 2. In a saucepan, combine the sugar, butter, and cream. Stir the mixture over medium heat until the sugar has dissolved. 3. Once the sugar has dissolved, insert a candy thermometer into the mixture and bring it to a boil. 4. Continue to stir the mixture until it reaches the desired temperature. Different candy recipes have different temperature requirements, so make sure to refer to your specific recipe. 5. Once the mixture has reached the desired temperature, remove it from the heat and add any additional ingredients, such as chocolate chips or candy canes. 6. Pour the mixture onto a baking sheet lined with parchment paper and let it cool. 7. Once the candy has cooled, break it into small pieces and decorate with sprinkles or other festive decorations.

Notes

Making candy at home can be tricky, and it's important to follow the recipe instructions carefully. Make sure to use a candy thermometer to ensure that the mixture reaches the correct temperature.

Nutrition Info

The nutrition information for each of these easy candy recipes will vary depending on the ingredients used. However, candy is generally high in sugar and calories, so it's important to enjoy it in moderation.

Recipes FAQ

Q: Can I use a regular thermometer instead of a candy thermometer? A: No, a regular thermometer won't give you an accurate reading for candy-making. You need a candy thermometer to get an accurate temperature reading. Q: Can I use margarine instead of butter? A: It's best to use butter in candy recipes, as margarine can affect the texture and flavor of the candy. Q: How long will the candy last? A: Homemade candy can last for several weeks if stored in an airtight container at room temperature.

Recipe Tips

- Make sure to use a heavy-bottomed saucepan to prevent the mixture from burning. - Use a candy thermometer to ensure that the mixture reaches the correct temperature. - If the candy is too hard, try adding a tablespoon of water to the mixture. - Be creative with your candy decorations. Use festive sprinkles, crushed candy canes, or even edible glitter to give your candy a festive twist.

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