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Easy Canh Chua Recipe

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Easy and Quick Vietnamese Fish Sour Soup Recipe (Canh Chua Ca)
Easy and Quick Vietnamese Fish Sour Soup Recipe (Canh Chua Ca) from jojokaya.hubpages.com

Description

Canh Chua is a traditional Vietnamese soup that is sour, sweet, and spicy. It is a popular dish in Vietnam and is often served with rice. The soup is made with fish, tomatoes, pineapple, tamarind, and herbs. It is a healthy and delicious soup that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of fish fillets (catfish or cod)
  • 1 large tomato, chopped
  • 1/2 cup of pineapple, cubed
  • 1/2 cup of tamarind pulp
  • 4 cups of water
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 red chili pepper, chopped
  • 1/4 cup of chopped cilantro
  • 1/4 cup of chopped scallions

Equipment

  • A large pot
  • A knife
  • A cutting board
  • A spoon

Method

  1. Begin by cleaning the fish fillets and cutting them into bite-sized pieces. Set them aside.
  2. In a large pot, bring water to a boil.
  3. Add the chopped tomatoes and pineapple to the pot and let it simmer for 5 minutes.
  4. Add the tamarind pulp to the pot and let it simmer for another 5 minutes.
  5. Add the fish sauce, sugar, and salt to the pot and stir.
  6. Add the fish fillets to the pot and let it simmer for 10 minutes.
  7. Add the chopped chili pepper, cilantro, and scallions to the pot and stir.
  8. Let the soup simmer for another 5 minutes.
  9. Turn off the heat and let the soup sit for 5 minutes before serving.
  10. Serve the soup hot with rice.

Notes

  • If you cannot find tamarind pulp, you can substitute it with lime juice.
  • If you prefer a spicier soup, you can add more chili peppers.
  • You can add more sugar if you prefer a sweeter soup.
  • You can also add other vegetables such as okra, bean sprouts, or bok choy.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 150
  • Fat: 2g
  • Carbohydrates: 16g
  • Protein: 18g
  • Sodium: 800mg

Recipes FAQ

What fish is best for Canh Chua?

Catfish or cod are the best types of fish to use in this recipe.

What can I substitute for tamarind pulp?

You can substitute tamarind pulp with lime juice.

Can I make Canh Chua vegetarian?

Yes, you can make Canh Chua vegetarian by substituting fish sauce with soy sauce and using vegetable broth instead of fish broth.

Recipe Tips

  • Make sure to clean the fish fillets thoroughly before cooking.
  • Cut the fish fillets into bite-sized pieces to ensure even cooking.
  • Chop the vegetables into small pieces so that they cook faster.
  • Let the soup simmer for at least 10 minutes for the flavors to blend together.
  • Adjust the seasoning to your taste.

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