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Easy Canned Peach Pie Recipe

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Easy Peach Cobbler Recipe Simple Steps to Make Peach Cobbler Recipe
Easy Peach Cobbler Recipe Simple Steps to Make Peach Cobbler Recipe from www.howtomakedeliciousfood.com

Description

Are you looking for a quick and easy dessert recipe that will leave your family and friends asking for more? Look no further than this canned peach pie recipe. With just a few simple ingredients and minimal prep time, you can have a delicious homemade peach pie in no time. This recipe is perfect for those who are short on time but still want to impress their guests with a tasty dessert.

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

  • 1 can of peaches (15 oz)
  • 1/2 cup of sugar
  • 3 tablespoons of cornstarch
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter
  • 1 pie crust (9-inch)

Equipment

  • 1 large mixing bowl
  • 1 small mixing bowl
  • 1 whisk
  • 1 can opener
  • 1 pie dish (9-inch)

Method

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of peaches and drain the liquid. Reserve 1/4 cup of the liquid and set it aside.
  3. In a large mixing bowl, combine the sugar, cornstarch, cinnamon, nutmeg, and salt. Whisk until well combined.
  4. Add the peaches to the bowl and toss until they are coated with the sugar mixture.
  5. Transfer the peach mixture to the pie crust, making sure it is evenly distributed.
  6. In a small mixing bowl, melt the butter in the microwave or on the stovetop.
  7. Add the reserved 1/4 cup of peach liquid to the melted butter and stir to combine.
  8. Pour the butter and liquid mixture over the top of the peach filling. This will help the filling to thicken and become syrupy.
  9. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  10. Remove the pie from the oven and let it cool for at least 10 minutes before serving.

Notes

For a fancier presentation, you can use a lattice crust or a crumble topping instead of a traditional pie crust. To make a lattice crust, simply cut the top crust into strips and weave them over the top of the filling. To make a crumble topping, mix together 1/2 cup of flour, 1/2 cup of brown sugar, and 1/2 cup of cold butter until crumbly. Sprinkle the crumble over the top of the peach filling before baking.

Nutrition Info

This canned peach pie recipe makes 8 servings. Each serving contains approximately:
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 190mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 2g

Recipes FAQ

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches instead of canned. Simply peel and slice 3-4 medium-sized peaches and toss them with the sugar mixture before adding them to the pie crust.

Can I use a different type of fruit?

Yes, you can use a different type of fruit if you prefer. This recipe works well with other canned fruits such as cherries or apples.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time and store it in the refrigerator for up to 2 days. To reheat, simply place the pie in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Recipe Tips

  • Make sure to drain the liquid from the can of peaches before adding them to the sugar mixture.
  • If your pie crust is browning too quickly, cover it with a piece of foil to prevent burning.
  • To make the pie filling extra syrupy, you can add an extra tablespoon of cornstarch to the sugar mixture.

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