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Easy Canned Stewed Tomatoes Recipe

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The Best Stewed Tomatoes Ever Easy Homemade Recipe
The Best Stewed Tomatoes Ever Easy Homemade Recipe from brooklynfarmgirl.com

Description

Stewed tomatoes are a versatile ingredient that can be used in a variety of dishes, including soups, stews, sauces, and casseroles. While fresh tomatoes are delicious, stewed canned tomatoes are a convenient and affordable option that can be used year-round. This easy canned stewed tomatoes recipe is perfect for beginners who want to try their hand at canning or for anyone who wants to make a quick and delicious meal with minimal effort.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 10 pounds of ripe tomatoes
  • 2 onions, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 tablespoon of sugar
  • 1/4 cup of fresh basil, chopped

Equipment

  • Large pot
  • Canning jars with lids and rings
  • Canning funnel
  • Ladle
  • Bowl
  • Sharp knife
  • Cutting board

Method

  1. Wash and core the tomatoes. Cut them into quarters and set aside.
  2. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until fragrant, about 2-3 minutes.
  3. Add the tomatoes to the pot and stir to combine. Bring the mixture to a simmer and cook for 30 minutes.
  4. Add the salt, black pepper, sugar, and fresh basil to the pot and stir to combine. Cook for an additional 30 minutes.
  5. Remove the pot from the heat and let it cool slightly.
  6. Using a ladle and a canning funnel, transfer the stewed tomatoes to the canning jars, leaving 1/2 inch of headspace at the top.
  7. Wipe the rims of the jars with a clean, damp cloth and place the lids and rings on top.
  8. Process the jars in a boiling water bath for 45 minutes.
  9. Remove the jars from the water and let them cool on a wire rack for 12-24 hours.
  10. Check the seals on the jars. If they are sealed, store the stewed tomatoes in a cool, dry place for up to a year. If the jars did not seal, refrigerate and use within a week.

Notes

Stewed tomatoes can be a bit watery, so if you prefer a thicker consistency, you can strain the mixture through a fine-mesh sieve before canning. You can also add other herbs and spices to customize the flavor to your liking.

Nutrition Info

One serving (1/2 cup) of canned stewed tomatoes contains approximately:
  • 30 calories
  • 0 grams of fat
  • 7 grams of carbohydrates
  • 4 grams of fiber
  • 3 grams of sugar
  • 1 gram of protein
  • 290 milligrams of sodium

Recipes FAQ

Can I use other types of tomatoes?

Yes, you can use any type of ripe tomato for this recipe. Roma tomatoes are a popular choice because they are meatier and have fewer seeds, but beefsteak, cherry, or heirloom tomatoes will also work.

Do I need to peel the tomatoes?

No, you do not need to peel the tomatoes for this recipe. The skins will break down during the cooking process and add flavor and nutrients to the stewed tomatoes.

Can I use dried herbs instead of fresh?

Yes, you can use dried herbs instead of fresh. Use about 1/4 teaspoon of dried basil instead of 1/4 cup of fresh.

Recipe Tips

  • Use a sharp knife to cut the tomatoes to avoid crushing them and releasing too much liquid.
  • Make sure to leave 1/2 inch of headspace at the top of the jars to allow for expansion during processing.
  • Label and date the jars before storing them in a cool, dry place.
  • Use a jar lifter to remove the jars from the boiling water bath to avoid burns.
  • Store any leftover stewed tomatoes in the refrigerator for up to a week or freeze for up to 6 months.

Enjoy your delicious homemade canned stewed tomatoes!


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