If you're looking for a quick and easy recipe for Thanksgiving or any other holiday, then this canned sweet potato casserole recipe is just what you need. It's a classic dish that's perfect for any occasion, and it's sure to be a hit with your family and friends.
Prep Time
The prep time for this recipe is only about 10 minutes. That's because we're using canned sweet potatoes, which are already cooked and ready to go. All you need to do is mash them up and mix in the rest of the ingredients.
Cook Time
The cook time for this recipe is about 25 minutes. That's because we're baking the casserole in the oven to give it that crispy, golden-brown top.
Ingredients
Here's what you'll need to make this easy canned sweet potato casserole recipe: - 2 cans of sweet potatoes, mashed - 1/2 cup of sugar - 1/2 cup of milk - 1/3 cup of melted butter - 2 eggs - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/2 teaspoon of ground nutmeg
Equipment
To make this recipe, you'll need: - Mixing bowl - Measuring cups and spoons - Whisk - Casserole dish - Oven
Method
Here's how to make this easy canned sweet potato casserole recipe: 1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, ground cinnamon, and ground nutmeg. Mix well. 3. Pour the mixture into a greased casserole dish. 4. Bake for 25 minutes or until the top is golden brown.
Notes
This recipe is very forgiving, so feel free to adjust the ingredients to your liking. You can add more or less sugar, spices, or butter depending on your taste preferences.
Nutrition Info
This recipe makes about 8 servings. Each serving contains approximately: - Calories: 280 - Fat: 12g - Carbohydrates: 40g - Protein: 4g - Fiber: 3g - Sugar: 25g - Sodium: 140mg
Recipes FAQ
Q: Can I use fresh sweet potatoes instead of canned? A: Yes, you can. Simply peel and boil 3-4 medium-sized sweet potatoes until tender, then mash them and proceed with the recipe as directed. Q: Can I make this recipe ahead of time? A: Yes, you can. Simply prepare the casserole as directed, cover it with foil, and refrigerate for up to 24 hours. When you're ready to bake it, remove the foil and bake as directed. Q: Can I freeze this casserole? A: Yes, you can. Simply prepare the casserole as directed, allow it to cool completely, cover it tightly with foil, and freeze for up to 3 months. When you're ready to serve it, thaw it in the refrigerator overnight and bake as directed.
Recipe Tips
- For extra crunch, you can add chopped pecans or walnuts to the top of the casserole before baking. - If you're short on time, you can use a hand mixer or stand mixer to mash the sweet potatoes and mix the ingredients together quickly. - To make this recipe even easier, you can use canned sweet potato pie filling instead of mashed sweet potatoes. Simply mix the filling with the rest of the ingredients and proceed with the recipe as directed.
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