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Easy Canned Vegetable Soup Recipe

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Easy Homemade Vegetable Soup Recipe
Easy Homemade Vegetable Soup Recipe from www.thespruce.com

Description

If you're looking for a quick and easy meal that's also healthy, then this canned vegetable soup recipe is perfect for you! It's a great way to use up those canned vegetables in your pantry and you can customize it to your liking.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 can of diced tomatoes
  • 1 can of corn
  • 1 can of green beans
  • 1 can of carrots
  • 1 can of peas
  • 1 can of vegetable broth
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot
  • A can opener
  • A cutting board
  • A knife
  • A wooden spoon

Method

  1. Heat the oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  3. Add the canned vegetables (diced tomatoes, corn, green beans, carrots, and peas) and stir to combine.
  4. Add the vegetable broth and dried thyme, and stir to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

You can customize this recipe by adding any other canned vegetables you have on hand. You can also add some cooked pasta or rice to make it more filling.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 120
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 5g

Recipes FAQ

Can I use fresh vegetables instead of canned?

Yes, you can use fresh vegetables instead of canned. Just make sure to chop them into small pieces and adjust the cooking time accordingly.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days.

Recipe Tips

  • You can use any type of canned vegetables you have on hand.
  • Adding some cooked pasta or rice can make the soup more filling.
  • You can also add some protein, such as cooked chicken or tofu, to make the soup more substantial.
  • Don't forget to season the soup with salt and pepper to taste.

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