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Easy Cannoli Shell Recipe Without Wine

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Cannoli (Canoli Filling and Shell Recipes) Cooking Classy
Cannoli (Canoli Filling and Shell Recipes) Cooking Classy from www.cookingclassy.com

Description

Cannoli is a classic Italian dessert that is widely loved all over the world. Typically, the recipe for cannoli shells involves the use of wine to get that perfect texture and flavor, but not everyone likes or wants to use wine in their recipe. This easy cannoli shell recipe without wine is perfect for those who want to make the delicious dessert without the use of alcohol.

Prep Time

The preparation time for this recipe is about 30 minutes.

Cook Time

The cook time for the cannoli shells is approximately 5 minutes per batch.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 1 egg yolk
  • 1/2 cup milk
  • Vegetable oil for frying

Equipment

  • Large mixing bowl
  • Cookie cutters or cannoli mold
  • Rolling pin
  • Deep fryer or frying pan
  • Paper towels

Method

  1. In a large mixing bowl, whisk together the flour, sugar, and salt.
  2. Add the chilled butter cubes and use your fingers to rub it into the flour mixture until it resembles coarse sand.
  3. Add the egg yolk and milk, and stir until the dough comes together.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Cover the dough with plastic wrap and let it rest for at least 30 minutes.
  6. Roll out the dough thinly and use a cookie cutter or cannoli mold to cut out circles.
  7. Wrap each circle around a cannoli mold or the handle of a wooden spoon, and seal the edges with a bit of water.
  8. Heat the vegetable oil in a deep fryer or frying pan to 350°F.
  9. Carefully place the cannoli shells into the hot oil and fry until golden brown, turning occasionally.
  10. Remove the shells from the oil and place them on paper towels to drain excess oil.
  11. Once cooled, remove the cannoli shells from the molds and fill them with your desired filling.

Notes

  • If you don't have a cannoli mold, you can use the handle of a wooden spoon to wrap the dough around.
  • Be careful not to overfill the cannoli shells or they may break.
  • You can store the shells in an airtight container for up to a week.

Nutrition Info

  • Serving size: 1 cannoli shell
  • Calories: 125
  • Total fat: 6g
  • Saturated fat: 3.5g
  • Cholesterol: 30mg
  • Sodium: 35mg
  • Total carbohydrates: 16g
  • Dietary fiber: 0.5g
  • Sugars: 4g
  • Protein: 2g

Recipes FAQ

Can I make the cannoli shells ahead of time?

Yes, you can make the cannoli shells ahead of time and store them in an airtight container for up to a week.

What can I use to fill the cannoli shells?

You can use any filling of your choice, such as ricotta cheese or a sweetened cream cheese mixture.

Can I freeze the cannoli shells?

Yes, you can freeze the cannoli shells for up to a month. Just make sure to thaw them before filling and serving.

Recipe Tips

  • Make sure the butter is chilled before adding it to the flour mixture.
  • Don't skip the resting time for the dough, as it helps the gluten relax and makes it easier to roll out.
  • Keep an eye on the cannoli shells while frying, as they can burn quickly.
  • Once cooled, you can dip the ends of the cannoli shells in melted chocolate for an extra touch of sweetness.

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