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Easy Caramel Frappuccino Recipe

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Homemade Salted Caramel Frappuccino Recipe Crunchy Creamy Sweet
Homemade Salted Caramel Frappuccino Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

If you love caramel and coffee, then this easy caramel frappuccino recipe is perfect for you! This recipe is quick and easy to make, and it's a great way to start your day or cool off on a hot afternoon. You can make it at home with just a few simple ingredients, and it tastes just like the ones you get at your favorite coffee shop.

Prep Time

10 minutes

Cook Time

None

Ingredients

  • 1 cup strong coffee, cooled
  • 1 cup ice
  • 1/2 cup milk
  • 2 tablespoons caramel sauce
  • 2 tablespoons sugar
  • Whipped cream, for topping
  • Caramel sauce, for drizzling

Equipment

  • Blender
  • Measuring cups and spoons
  • Glass or cup for serving

Method

  1. Add the coffee, ice, milk, caramel sauce, and sugar to a blender.
  2. Blend until smooth and creamy.
  3. Pour the frappuccino into a glass.
  4. Top with whipped cream and drizzle with caramel sauce.
  5. Enjoy your delicious homemade caramel frappuccino!

Notes

If you prefer a sweeter frappuccino, you can add more sugar or caramel sauce to taste. You can also adjust the amount of ice and milk to get the consistency you like. If you don't have caramel sauce, you can make your own by heating sugar and water in a pan until it caramelizes. Be careful not to burn it!

Nutrition Info

This recipe makes one serving.
  • Calories: 300
  • Fat: 8g
  • Carbohydrates: 53g
  • Protein: 6g

Recipes FAQ

What is a frappuccino?

A frappuccino is a type of coffee drink that is blended with ice and other ingredients, such as milk and flavorings. It's a popular drink at coffee shops, and it's perfect for cooling off on a hot day.

Can I use decaf coffee?

Yes, you can use decaf coffee if you prefer. The recipe will still work the same way.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using a non-dairy milk, such as almond milk or soy milk, and skipping the whipped cream.

Recipe Tips

  • Make sure your coffee is cooled before adding it to the blender.
  • If you don't have a blender, you can use a hand mixer or a milk frother to blend the ingredients.
  • If you want to make this recipe ahead of time, you can store it in the refrigerator for up to 24 hours.
  • You can also add a pinch of salt to bring out the caramel flavor even more.

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