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Easy Caramels Recipe With Sweetened Condensed Milk

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How to make Caramel from Sweetened Condensed Milk
How to make Caramel from Sweetened Condensed Milk from www.nelliebellie.com

Description

This easy caramels recipe with sweetened condensed milk is a perfect treat that you can make at home. The caramels are soft, chewy, and melt in your mouth. You only need a few ingredients and a little bit of patience to create these sweet treats.

Prep Time

Preparation time for this easy caramels recipe with sweetened condensed milk is approximately 10 minutes.

Cook Time

Cooking time for this easy caramels recipe with sweetened condensed milk is approximately 20 minutes.

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter, cut into small pieces
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • Large saucepan
  • Candy thermometer
  • 8-inch square baking dish
  • Parchment paper

Method

  1. Line an 8-inch square baking dish with parchment paper, leaving a little overhang for easy removal later.
  2. In a large saucepan, combine sweetened condensed milk, granulated sugar, corn syrup, and salt.
  3. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  4. Insert a candy thermometer into the mixture and continue cooking, stirring occasionally, until it reaches 240°F.
  5. Remove the pan from the heat and stir in the butter and vanilla extract until fully combined.
  6. Pour the mixture into the prepared baking dish and allow it to cool for at least 2 hours or until it is set.
  7. Lift the caramel out of the dish and onto a cutting board using the parchment paper overhang.
  8. Cut the caramel into small squares using a sharp knife.
  9. Wrap each caramel in a small square of parchment paper or wax paper.
  10. Store the caramels in an airtight container at room temperature for up to 2 weeks.

Notes

  • If you want to make the caramels firmer, cook them to 245°F instead of 240°F.
  • Be careful when working with hot caramel, as it can cause serious burns.
  • You can add nuts, chocolate chips, or sea salt to the caramels for a different flavor.

Nutrition Info

Each serving of these easy caramels recipe with sweetened condensed milk contains approximately 130 calories, 22g of carbohydrates, 4g of fat, and 1g of protein.

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the salt in the recipe to compensate.

Why do I need a candy thermometer?

A candy thermometer is essential for making caramel because it helps you monitor the temperature of the mixture, which affects the final texture and consistency of the caramels.

Can I use a different size baking dish?

Yes, you can use a different size baking dish, but the caramels will be thicker or thinner depending on the size of the dish.

Recipe Tips

  • Use a heavy-bottomed saucepan to prevent the caramel from burning.
  • Stir the mixture frequently to prevent the sugar from sticking to the bottom of the pan.
  • Be patient and wait for the caramel to cool completely before cutting it into squares.
  • Store the caramels in an airtight container to prevent them from drying out.

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