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Easy Cherry Cheesecake Dip Recipe

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Cherry Cheesecake Dip Shugary Sweets
Cherry Cheesecake Dip Shugary Sweets from www.shugarysweets.com

Description

This cherry cheesecake dip recipe is the perfect sweet treat for any occasion. It’s a delicious and easy-to-make dessert that can be served with graham crackers, cookies, or fresh fruit. The creamy and tangy flavor of the dip pairs perfectly with the sweetness of the cherries, making it a crowd-pleaser for any party or gathering.

Prep Time

The preparation time for this cherry cheesecake dip recipe is approximately 10 minutes.

Cook Time

This recipe doesn’t require any cooking time.

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup heavy cream

Equipment

  • Electric mixer
  • Bowl
  • Spatula

Method

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract and continue to beat until well combined.
  3. Gradually add the heavy cream and beat until the mixture is smooth and creamy.
  4. Spread the cherry pie filling on top of the cheesecake mixture and gently fold it in until it is swirled into the dip.
  5. Refrigerate the dip for at least 1 hour before serving.
  6. When ready to serve, garnish with additional cherry pie filling on top.

Notes

  • This recipe can easily be doubled for larger gatherings.
  • This dip can also be served with other types of fruit or cookies, such as strawberries, blueberries, or graham crackers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 180
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 35mg
  • Sodium: 95mg
  • Total carbohydrate: 22g
  • Dietary fiber: 0g
  • Sugars: 18g
  • Protein: 2g

Recipes FAQ

Can I use a different type of pie filling?

Yes, you can use any type of pie filling that you prefer. Blueberry, strawberry, or raspberry would all work well in this recipe.

Can I use a different type of cream cheese?

Yes, you can use regular or light cream cheese for this recipe.

Can I make this dip ahead of time?

Yes, you can make this dip up to 24 hours in advance. Just be sure to cover and refrigerate it until ready to serve.

Recipe Tips

  • Make sure the cream cheese is softened before beating it.
  • Gradually adding the heavy cream will help prevent the mixture from becoming too thin.
  • For a smoother dip, you can strain the cherry pie filling before adding it to the cream cheese mixture.

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