Skip to content Skip to sidebar Skip to footer
Home / chicken / curry / drumstick / easy / recipe

Easy Chicken Drumstick Curry Recipe

Post a Comment
Table of Contents [Show]

Coconut Curry Chicken with Chicken Drumsticks THE CURRY GUY
Coconut Curry Chicken with Chicken Drumsticks THE CURRY GUY from greatcurryrecipes.net

Description

This easy chicken drumstick curry recipe is a tasty and flavorful dish that is perfect for any weeknight meal. It is a great way to add some spice and flavor to your regular chicken dinner routine. This recipe is simple to make, and you can adjust the heat level to your liking. The creamy coconut milk and spices create a mouth-watering sauce that pairs perfectly with the tender chicken drumsticks.

Prep Time

The prep time for this recipe is minimal, making it a quick and easy meal to prepare. It takes around 10-15 minutes to prepare the ingredients before cooking.

Cook Time

The cook time for this recipe is approximately 30-40 minutes. This includes the time it takes to brown the chicken, cook the onions and spices, and simmer until the chicken is cooked through.

Ingredients

  • 6 chicken drumsticks
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon chili powder
  • 1 can of coconut milk
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro (optional)

Equipment

  • Large skillet or sauté pan with a lid
  • Cutting board and knife
  • Measuring spoons and cups
  • Wooden spoon or spatula

Method

  1. Heat the oil in the skillet over medium-high heat.
  2. Add the chicken drumsticks to the skillet and season with salt and pepper. Brown the chicken on all sides, about 5-7 minutes.
  3. Remove the chicken from the skillet and set it aside.
  4. Reduce the heat to medium and add the onion, garlic, and ginger to the skillet. Cook until the onion is translucent, about 5 minutes.
  5. Add the cumin, coriander, turmeric, garam masala, and chili powder to the skillet. Cook for 1-2 minutes, stirring constantly.
  6. Pour in the can of coconut milk and stir to combine. Bring the mixture to a simmer.
  7. Add the chicken drumsticks back to the skillet, making sure to coat them in the sauce.
  8. Lower the heat to medium-low, cover the skillet with a lid, and let the chicken simmer in the sauce for 20-25 minutes or until the chicken is cooked through.
  9. Garnish with fresh cilantro (optional) and serve with rice or naan bread.

Notes

  • If you prefer a spicier curry, you can add more chili powder or red pepper flakes.
  • If the sauce is too thick, you can add a splash of water or chicken broth to thin it out.
  • You can use boneless chicken thighs instead of drumsticks if you prefer.

Nutrition Info

  • Serving size: 1 chicken drumstick with sauce
  • Calories: 350
  • Protein: 21g
  • Carbohydrates: 7g
  • Fat: 27g
  • Sodium: 250mg

Recipes FAQ

Can I use bone-in chicken breasts instead of drumsticks?

Yes, you can use bone-in chicken breasts instead of drumsticks. However, the cook time may be longer, and you may need to adjust the amount of sauce.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to three days. Reheat it in the skillet over low heat until warmed through.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to three months. Let it thaw in the refrigerator overnight before reheating.

Recipe Tips

  • Make sure to brown the chicken before adding it to the sauce. This will help it retain its moisture and flavor.
  • You can adjust the spice level to your liking by adding more or less chili powder.
  • Don't skip the fresh cilantro garnish. It adds a bright, fresh flavor to the dish.

Post a Comment for "Easy Chicken Drumstick Curry Recipe"