Easy Chicken Tikka Masala Curry Recipe

October 10, 2023 Post a Comment

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Chicken Tikka Masala Recipe Chicken Recipes Schwartz Recipe Chicken tikka masala, Tikka from www.pinterest.com

Description

Chicken Tikka Masala is a popular Indian dish that is loved by many because of its creamy and flavorful sauce. This recipe is an easy version that you can make at home without having to visit an Indian restaurant. The chicken is marinated in a mixture of spices and yogurt before being grilled and then simmered in a tomato-based sauce. This dish can be served with rice or naan bread for a complete meal.

Prep Time

The prep time for this recipe is about 30 minutes. This includes the time it takes to marinate the chicken.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons garam masala
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
3 tablespoons vegetable oil
1 onion, chopped
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
1 can (14.5 ounces) diced tomatoes, drained
1 cup heavy cream
1/4 cup chopped fresh cilantro

Equipment

Grill
Large skillet or wok
Blender or food processor

Method

In a large bowl, whisk together yogurt, lemon juice, cumin, paprika, garam masala, salt, ginger, and cayenne pepper. Add the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat grill to medium-high heat. Thread the chicken onto skewers and grill for 8-10 minutes, turning occasionally, until browned and cooked through.
Meanwhile, heat oil in a large skillet or wok over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for an additional minute.
Add coriander, cumin, paprika, and cayenne pepper to the skillet and cook, stirring constantly, for 1-2 minutes until fragrant. Add diced tomatoes and simmer for 5-7 minutes until the sauce has thickened.
Transfer the sauce to a blender or food processor and blend until smooth. Return the sauce to the skillet and stir in cream. Heat over medium-low heat until heated through.
Add the grilled chicken to the sauce and simmer for 5-10 minutes until the chicken is fully cooked and the sauce has thickened slightly.
Garnish with chopped cilantro and serve with rice or naan bread.

Notes

If you don't have a grill, you can also cook the chicken in a large skillet or in the oven.
If you like your curry spicier, you can add more cayenne pepper or red pepper flakes to the sauce.
This recipe can easily be doubled to serve a larger crowd.

Nutrition Info

Serving Size: 1/4 of recipe
Calories: 481
Total Fat: 32g
Saturated Fat: 15g
Cholesterol: 157mg
Sodium: 820mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 7g
Protein: 37g

Recipes FAQ

What is Chicken Tikka Masala?

Chicken Tikka Masala is a popular Indian dish that consists of marinated chicken pieces that are grilled and then simmered in a creamy tomato-based sauce.

What is garam masala?

Garam masala is a blend of ground spices commonly used in Indian cuisine. It usually includes cinnamon, cardamom, cloves, cumin, and coriander.

What can I serve with Chicken Tikka Masala?

Chicken Tikka Masala can be served with rice or naan bread. It also goes well with a side of vegetables or a salad.

Recipe Tips

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop.
Don't overcook the chicken on the grill or it will become dry and tough.
If you don't have heavy cream, you can use coconut milk or plain yogurt as a substitute.