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The Best Easy Chili Recipe Instant Pot

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Easy Instant Pot Chili Recipe (Pressure Cooker Chili)
Easy Instant Pot Chili Recipe (Pressure Cooker Chili) from platedcravings.com

Description

If you are looking for a quick and easy chili recipe, the Instant Pot is the perfect tool. This recipe is perfect for a busy weeknight dinner, game day, or any occasion. The dish is packed with flavor and is sure to be a crowd-pleaser.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time is approximately 35 minutes, plus additional time for the Instant Pot to come to pressure and release pressure.

Ingredients

This easy chili recipe requires the following ingredients:
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 cup beef broth
  • Salt and pepper, to taste
  • Shredded cheddar cheese, sour cream, and chopped green onions, for serving (optional)

Equipment

To make this recipe, you will need the following equipment:
  • Instant Pot
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

Follow these simple steps to make this easy chili recipe:
  1. Turn the Instant Pot to sauté mode and brown the ground beef, breaking it up with a wooden spoon as it cooks.
  2. Add the chopped onion and minced garlic and continue to cook until the onion is soft and translucent.
  3. Add the diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, smoked paprika, dried oregano, cayenne pepper, beef broth, salt, and pepper to the Instant Pot.
  4. Stir everything together until well combined.
  5. Put the lid on the Instant Pot and set the valve to the sealing position.
  6. Select manual mode and set the timer for 10 minutes.
  7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then use the quick release to release any remaining pressure.
  8. Stir the chili and adjust the salt and pepper to taste.
  9. Serve the chili hot with shredded cheddar cheese, sour cream, and chopped green onions, if desired.

Notes

This easy chili recipe can be customized to your liking. If you prefer a milder chili, reduce the amount of chili powder and cayenne pepper. If you like your chili spicier, add more chili powder and cayenne pepper.

Nutrition Info

This recipe serves six and contains approximately 380 calories per serving.

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef in this recipe.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the ground beef in a skillet on the stove before adding it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this chili?

Yes, this chili can be frozen for up to three months. Allow the chili to cool completely before transferring it to an airtight container and freezing.

Recipe Tips

To save time, you can chop the onion and garlic ahead of time and store them in the refrigerator until you are ready to use them. For a thicker chili, add a tablespoon of cornstarch to the chili before cooking. Make sure to drain and rinse the beans before adding them to the Instant Pot to remove any excess sodium.

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