The Best Easy Coleslaw Dressing Recipe

October 09, 2023 Post a Comment

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How To Make 3 Easy Coleslaw Dressings Recipe Easy coleslaw, Coleslaw dressing recipe from www.pinterest.com

Description

Coleslaw is the perfect accompaniment to any summer meal, whether it's a barbecue, picnic, or just a simple dinner at home. The key to a great coleslaw is the dressing, and this recipe is the best of the best. It's tangy, creamy, and just the right amount of sweet – everything you want in a coleslaw dressing.

Prep Time

This recipe only takes about 5 minutes to prepare.

Cook Time

This recipe does not require any cooking.

Ingredients

- 1/2 cup mayonnaise - 1/4 cup apple cider vinegar - 2 tablespoons honey - 1 tablespoon Dijon mustard - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Equipment

- Mixing bowl - Whisk

Method

1. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined. 2. Taste the dressing and adjust the seasoning as needed. 3. Pour the dressing over your favorite coleslaw ingredients and toss to combine. 4. Chill the coleslaw in the refrigerator for at least 30 minutes before serving.

Notes

This dressing can be used on any type of coleslaw, whether it's made with cabbage, kale, or a mix of vegetables.

Nutrition Info

This recipe makes enough dressing for about 4 servings of coleslaw. Each serving contains: - Calories: 190 - Fat: 17g - Carbohydrates: 10g - Fiber: 0g - Protein: 0g

Recipes FAQ

What kind of vinegar should I use?

Apple cider vinegar is the best choice for this recipe, but you can use any type of vinegar you have on hand.

Can I make this dressing ahead of time?

Yes, you can make the dressing up to 2 days ahead of time and store it in the refrigerator until you're ready to use it.

Is this dressing gluten-free?

Yes, this dressing is gluten-free.

Recipe Tips

- For a creamier dressing, use Greek yogurt instead of mayonnaise. - Add shredded carrots, red cabbage, or sliced apples to your coleslaw for extra flavor and texture. - If you like a sweeter coleslaw, add more honey to the dressing. If you prefer a tangier coleslaw, add more vinegar.