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The Best Easy Roast Beef Recipe

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Best Easy Roast Beef Recipe Mains Fork Broccoli
Best Easy Roast Beef Recipe Mains Fork Broccoli from forkbroccoli.com

Description

Looking for the perfect Sunday roast? Look no further than this easy roast beef recipe. Tender and juicy, this beef roast makes for the perfect centerpiece of any family dinner.

Prep time

Preparation time for this recipe is minimal. You'll need about 10 minutes to get everything ready.

Cook Time

Cook time for this recipe depends on the size of your roast. A 3-pound roast will take around 2 hours to cook.

Ingredients

  • 3 pound beef roast
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder

Equipment

  • Roasting pan
  • Meat thermometer

Method

  1. Preheat your oven to 375 degrees F.
  2. Rub the beef roast with olive oil.
  3. In a small bowl, mix together the salt, pepper, and garlic powder.
  4. Sprinkle the seasoning mixture over the beef roast, making sure to coat all sides evenly.
  5. Place the beef roast in a roasting pan and transfer to the oven.
  6. Cook until the internal temperature reaches 145 degrees F for medium-rare, 160 degrees F for medium, or 170 degrees F for well-done.
  7. Remove the beef roast from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

For best results, allow the beef roast to come to room temperature before cooking. This will ensure that it cooks evenly throughout.

Nutrition Info

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 0g
  • Protein: 40g

Recipes FAQ

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef for this recipe. Just be sure to adjust the cooking time accordingly.

Can I use fresh garlic instead of garlic powder?

Yes, you can use fresh garlic instead of garlic powder. Simply mince it and sprinkle it over the beef roast along with the other seasonings.

Do I need to sear the beef roast before cooking?

No, you do not need to sear the beef roast before cooking. However, if you prefer a crust on your roast, you can sear it in a hot skillet for a few minutes on each side before transferring it to the oven.

Recipe Tips

  • Use a meat thermometer to ensure that your beef roast is cooked to your desired level of doneness.
  • Let the beef roast rest for 10-15 minutes before slicing to allow the juices to redistribute throughout the meat.
  • Leftover roast beef makes for delicious sandwiches the next day.

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