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The Best Simple And Easy Meatloaf Recipe

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How to Make Delicious Best Meatloaf Recipe The Healthy Cake Recipes
How to Make Delicious Best Meatloaf Recipe The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

Meatloaf is a classic American dish that is easy to make and delicious to eat. This recipe is perfect for those who want a simple, no-frills meatloaf that is packed with flavor. With just a few ingredients and some basic kitchen equipment, you can have a delicious meatloaf on the table in no time.

Prep Time

The prep time for this recipe is approximately 15 minutes. It may take longer if you need to chop vegetables or if you are using a food processor to mix the ingredients.

Cook Time

The cook time for this recipe is approximately 1 hour. This may vary depending on your oven and the size of your meatloaf.

Ingredients

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • 9x5 inch loaf pan
  • Foil
  • Measuring cups and spoons
  • Cutting board and knife (if chopping vegetables by hand)

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, onion, green pepper, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  3. Press mixture into a 9x5 inch loaf pan.
  4. Cover the meatloaf with foil.
  5. Bake for 30 minutes.
  6. Remove the foil and continue baking for an additional 30 minutes.
  7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

This recipe can be modified to suit your tastes. You can add additional vegetables, such as carrots or celery, or you can substitute ground turkey or pork for the ground beef.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 358
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 687mg

Recipes FAQ

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the meatloaf mixture ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to let it come to room temperature before baking.

Q: Can I freeze this recipe?

A: Yes! You can freeze the uncooked meatloaf for up to 3 months. Just be sure to wrap it tightly in foil or plastic wrap before freezing. Thaw it in the refrigerator overnight before baking.

Q: Can I use a different type of meat?

A: Yes! You can substitute ground turkey or pork for the ground beef. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • If you don't have breadcrumbs, you can use crushed crackers or oatmeal instead.
  • If you don't have ketchup, you can substitute tomato sauce or tomato paste.
  • If you want a crispy crust on your meatloaf, you can remove the foil for the last 10-15 minutes of baking.
  • If you want to add a glaze to your meatloaf, you can mix together some ketchup, brown sugar, and mustard and spread it over the top of the meatloaf before baking.

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