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Costco Quick And Easy Recipes

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Spinach Dip At Costco / Stonemill Kitchens Dip Spinach Artichoke Parmesan Calories Nutrition
Spinach Dip At Costco / Stonemill Kitchens Dip Spinach Artichoke Parmesan Calories Nutrition from baelihurgas.blogspot.com

Description

Costco is the perfect place to stock up on bulk items, but did you know they also have a great selection of quick and easy recipes? With just a few ingredients and minimal prep time, you can whip up a delicious meal in no time. These recipes are perfect for busy weeknights or when you just don't feel like spending hours in the kitchen.

Prep Time and Cook Time

Most of the recipes featured here have a prep time of 10 minutes or less and a cook time of 30 minutes or less. This means you can have dinner on the table in under an hour, which is perfect when you're short on time.

Ingredients

All the ingredients for these recipes can be found at Costco, making them even more convenient. From rotisserie chicken to frozen vegetables, Costco has everything you need to make a quick and easy meal.

Equipment

For these recipes, you'll need basic kitchen equipment like a cutting board, knife, and skillet. You may also need a blender or food processor for some of the recipes.

Method

The recipes are all very straightforward and easy to follow. Simply gather your ingredients, follow the instructions, and you'll have a delicious meal in no time.

Notes

These recipes are perfect for those who don't have a lot of time to spend in the kitchen. They're also great for those who are on a budget, as most of the ingredients can be found at Costco for a reasonable price.

Nutrition Info

Most of these recipes are fairly healthy, with lots of veggies and lean protein. However, if you're watching your calorie intake or have dietary restrictions, be sure to check the nutrition information for each recipe.

Recipes FAQ

Q: Can I substitute ingredients in these recipes? A: Absolutely! Feel free to swap out ingredients based on your preferences or what you have on hand. Q: Do these recipes freeze well? A: Some of these recipes freeze better than others. Check the individual recipe for freezing instructions. Q: Are these recipes kid-friendly? A: Most of these recipes are kid-friendly, but you may need to adjust the seasoning or spices to suit your child's taste.

Recipe Tips

- To save time, use pre-chopped veggies or frozen veggies. - Double the recipe and freeze the leftovers for an easy meal later on. - Use leftover rotisserie chicken in soups, salads, or sandwiches. - Experiment with different seasonings and spices to customize the recipes to your taste.

Recipes

1. Rotisserie Chicken Tacos

Ingredients:

  • 1 rotisserie chicken, shredded
  • 1 package taco seasoning
  • 1/4 cup water
  • Taco shells or tortillas
  • Toppings: shredded cheese, lettuce, tomato, sour cream, etc.

Method:

  1. Heat the shredded chicken in a skillet over medium heat.
  2. In a small bowl, whisk together the taco seasoning and water.
  3. Pour the taco seasoning mixture over the chicken and stir to coat.
  4. Warm up the taco shells or tortillas and assemble your tacos with the chicken and toppings.

Notes:

You can also use leftover shredded chicken from a previous meal for this recipe.

Nutrition Info:

Calories per serving: 300

2. Broccoli Cheddar Soup

Ingredients:

  • 1 package frozen broccoli florets
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups chicken broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese

Method:

  1. Cook the broccoli according to package instructions and set aside.
  2. In a large pot, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk and chicken broth.
  5. Stir in the salt and black pepper.
  6. Add the cooked broccoli and bring the soup to a simmer.
  7. Remove the soup from the heat and stir in the shredded cheese until melted.

Notes:

If you prefer a smoother soup, you can puree the broccoli and soup mixture in a blender or food processor before adding the cheese.

Nutrition Info:

Calories per serving: 350

3. Beef and Broccoli Stir-Fry

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 1 package frozen broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 tsp minced garlic

Method:

  1. In a small bowl, whisk together the soy sauce, honey, and cornstarch.
  2. Heat the vegetable oil in a skillet over high heat.
  3. Add the sliced beef and minced garlic and cook for 3-4 minutes.
  4. Add the frozen broccoli and cook for another 3-4 minutes.
  5. Pour the soy sauce mixture over the beef and broccoli and stir to coat.
  6. Cook for another 1-2 minutes or until the sauce has thickened.

Notes:

You can also use chicken or shrimp in place of the beef.

Nutrition Info:

Calories per serving: 400

4. Spinach and Feta Stuffed Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 package frozen spinach, thawed and drained
  • 1/4 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Method:

  1. Preheat the oven to 375°F.
  2. In a small bowl, combine the spinach, feta cheese, breadcrumbs, garlic powder, salt, and black pepper.
  3. Cut a pocket in each chicken breast and stuff with the spinach and feta mixture.
  4. Heat the olive oil in a skillet over medium-high heat.
  5. Sear the chicken breasts for 2-3 minutes on each side.
  6. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes or until cooked through.

Notes:

You can also use fresh spinach in place of the frozen spinach. Simply sauté the spinach until wilted before adding it to the stuffing mixture.

Nutrition Info:

Calories per serving: 350

5. Vegetable Fried Rice

Ingredients:

  • 4 cups cooked rice
  • 1 package frozen mixed vegetables
  • 2 eggs, beaten
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tsp minced garlic

Method:

  1. Heat the vegetable oil in a skillet over high heat.
  2. Add the minced garlic and cook for 1-2 minutes.
  3. Add the frozen vegetables and cook for 3-4 minutes or until heated through.
  4. Push the veggies to one side of the skillet and add the beaten eggs to the other side.
  5. Scramble the eggs and then mix them in with the veggies.
  6. Add the cooked rice and soy sauce to the skillet and stir to combine.
  7. Cook for another 1-2 minutes or until everything is heated through.

Notes:

You can also add cooked chicken, shrimp, or tofu to the fried rice for extra protein.

Nutrition Info:

Calories per serving: 300


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