Easy Dinner Party Recipes That Will Impress your Friends Linger from lingeralittle.com Throwing a dinner party can be a daunting task, especially when you have to cook for a large group of people. But don't worry, we've got you covered with these easy big dinner party recipes that are sure to impress your guests! These recipes are perfect for any occasion and can be prepared in advance, leaving you with more time to enjoy the party.
Description
The recipes we have chosen are delicious and easy to make, perfect for a big dinner party. We have included appetizers, mains, sides, and desserts, so you can create a full menu for your guests. These recipes are designed to feed a crowd, so they're perfect for those big family gatherings or special occasions.
Prep Time
The prep time for these recipes varies, but most of them can be prepared in advance, so you don't have to spend too much time in the kitchen on the day of the party. We recommend starting the prep work a day or two in advance, so you can enjoy the party without any stress.
Cook Time
The cook time for these recipes ranges from 15 minutes to 2 hours, depending on the dish. We recommend using a slow cooker or oven for the main dishes, as they require less attention and can be cooked for longer periods of time.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. We recommend buying in bulk to save money and reduce waste. Here's a list of some of the key ingredients you'll need: - Chicken - Beef - Vegetables - Rice - Pasta - Cheese - Herbs and spices - Eggs - Flour - Sugar
Equipment
To prepare these recipes, you'll need some basic kitchen equipment, including: - Oven - Slow cooker - Large pots and pans - Mixing bowls - Whisk - Spatula - Cutting board - Sharp knife - Baking dish - Serving platters
Method
Here are the step-by-step instructions for preparing these easy big dinner party recipes:
Appetizers
1. Spinach and Artichoke Dip - Preheat oven to 375°F. - Combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, and parmesan cheese in a mixing bowl. - Pour the mixture into a baking dish and bake for 20-25 minutes, or until golden brown. - Serve hot with tortilla chips or sliced bread. 2. Bruschetta - Preheat oven to 375°F. - Slice a baguette into 1/2 inch slices and place on a baking sheet. - Brush each slice with olive oil and bake for 10-15 minutes, or until golden brown. - In a mixing bowl, combine diced tomatoes, garlic, basil, and balsamic vinegar. - Spoon the tomato mixture onto each slice of bread and serve.
Mains
1. Slow Cooker Beef Stroganoff - In a slow cooker, combine beef, onions, garlic, beef broth, cream of mushroom soup, and sour cream. - Cook on low for 6-8 hours or high for 4-6 hours. - Serve over egg noodles or rice. 2. Baked Chicken Parmesan - Preheat oven to 375°F. - Dip chicken breasts in egg, then coat in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. - Place chicken breasts in a baking dish and bake for 25-30 minutes, or until cooked through. - Top each chicken breast with marinara sauce and mozzarella cheese. - Bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
Sides
1. Roasted Vegetables - Preheat oven to 400°F. - Toss chopped vegetables (we recommend carrots, broccoli, and cauliflower) with olive oil, salt, and pepper. - Place vegetables on a baking sheet and roast for 25-30 minutes, or until tender and golden brown. 2. Garlic Mashed Potatoes - Boil potatoes until tender, then drain. - Mash potatoes with butter, milk, garlic, salt, and pepper. - Serve hot.
Desserts
1. Chocolate Cake - Preheat oven to 350°F. - In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. - In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract. - Mix wet ingredients into dry ingredients until just combined. - Pour batter into a greased baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Serve with whipped cream or ice cream. 2. Fruit Salad - Chop a variety of fresh fruit (we recommend strawberries, blueberries, kiwi, and pineapple) and place in a mixing bowl. - Drizzle with honey or maple syrup and toss to coat. - Serve chilled.
Notes
- These recipes can be easily adapted to suit your taste preferences. Feel free to add or omit ingredients as needed. - Don't be afraid to ask your guests to bring a dish to share. This will take some of the pressure off you and make the party more fun for everyone.
Nutrition Info
The nutritional information for these recipes varies, but most of them are relatively healthy and well-balanced. We recommend serving smaller portions and pairing with a side salad or roasted vegetables to increase the nutritional value.
Recipes FAQ
1. Can these recipes be made ahead of time? - Yes, most of these recipes can be prepared in advance and stored in the refrigerator or freezer until needed. 2. Can I substitute ingredients in these recipes? - Yes, feel free to substitute ingredients as needed to suit your taste preferences or dietary restrictions. 3. How many people do these recipes serve? - These recipes are designed to serve 8-10 people, but can be easily doubled or halved as needed.
Recipe Tips
- To save time, prepare as much as possible in advance, such as chopping vegetables or marinating meat. - Use disposable serving dishes and utensils to make cleanup easier. - Don't forget to have fun and enjoy the party!
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