The World’s Easiest Cake (With Only 2 Ingredients) Foodal from foodal.com
Description
Who doesn't love cake? It's the perfect dessert for any occasion, but sometimes we don't have all the ingredients we need to make a fancy cake. That's why we've compiled a list of easy cake recipes with limited ingredients that you can make with things you probably already have in your pantry.
Prep time
The prep time for these cakes varies, but most of them can be made in under 15 minutes.
Cook time
The cook time for these cakes is also relatively short, ranging from 20-35 minutes.
Ingredients
The ingredients for these cakes are simple and easy to find. You might even have most of them in your pantry already. Here's what you'll need: - Flour - Sugar - Baking powder - Eggs - Milk - Butter or oil - Vanilla extract - Cocoa powder (optional) - Chocolate chips (optional)
Equipment
You'll need a few basic kitchen tools to make these cakes: - Mixing bowls - Whisk or electric mixer - Measuring cups and spoons - Baking pan or loaf pan - Oven
Method
Here's how to make these easy cakes: 1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine the dry ingredients (flour, sugar, and baking powder). 3. In another mixing bowl, beat the eggs until they are light and frothy. 4. Add the wet ingredients (milk, melted butter or oil, and vanilla extract) to the eggs and whisk until combined. 5. Gradually add the dry ingredients to the wet ingredients, whisking until smooth. 6. If you're making a chocolate cake, add cocoa powder and chocolate chips to the batter and mix until combined. 7. Pour the batter into a greased baking pan or loaf pan. 8. Bake for 20-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. 10. Slice and serve!
Notes
- You can use any type of flour for these cakes, including all-purpose, whole wheat, or gluten-free. - If you don't have baking powder, you can use baking soda and vinegar instead (mix 1 teaspoon of baking soda with 1 tablespoon of vinegar). - You can add any toppings you like to these cakes, such as frosting, whipped cream, or fresh fruit. - These cakes will keep in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Info
The nutrition information for these cakes varies depending on the recipe and the ingredients you use. However, most of these cakes are relatively low in calories and fat, making them a good choice for a guilt-free dessert.
Recipes FAQ
Q: Can I use a different type of milk, such as almond or soy milk? A: Yes, you can use any type of milk you like. Q: Can I make these cakes without eggs? A: Yes, you can use a flax egg (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water) or applesauce as a substitute for eggs. Q: Can I double the recipe? A: Yes, you can double or even triple the recipe to make a larger cake.
Recipe Tips
- Make sure your ingredients are at room temperature before you start baking. - Don't overmix the batter, or the cake will be tough. - Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready. - If you're making a chocolate cake, you can use hot coffee instead of hot water to enhance the chocolate flavor. - Get creative with your toppings! Try adding sprinkles, nuts, or shredded coconut to your cake.
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