This easy 10 lb turkey recipe is perfect for those who want to impress their guests without spending too much time in the kitchen. With just a few simple ingredients and some basic equipment, you can create a delicious and juicy turkey that will be the star of any meal.
Prep Time
Prepping the turkey takes around 30 minutes, but it is important to defrost the bird for at least 24 hours before cooking.
Cook Time
Cooking the turkey will take between 2 to 3 hours, depending on the size of your bird and the oven temperature.
Ingredients
- 1 10 lb turkey - 1/2 cup butter - 1 tablespoon garlic powder - 1 tablespoon paprika - 1 tablespoon dried thyme - Salt and pepper to taste
Equipment
- Roasting pan - Meat thermometer - Aluminum foil
Method
1. Preheat the oven to 350°F. 2. Rinse the turkey and pat it dry with paper towels. 3. In a small bowl, mix the butter, garlic powder, paprika, thyme, salt, and pepper. 4. Spread the butter mixture all over the turkey, making sure to get it under the skin as well. 5. Place the turkey in the roasting pan and cover it with aluminum foil. 6. Roast the turkey in the preheated oven for 1 hour. 7. Remove the aluminum foil and continue to roast the turkey for an additional 1-2 hours or until the internal temperature reaches 165°F. 8. Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Notes
- Make sure the turkey is completely defrosted before starting to cook it. - Use a meat thermometer to check the internal temperature of the turkey. - If the turkey starts to get too dark, cover it with aluminum foil again.
Nutrition Info
- Calories: 350 per serving - Total Fat: 18g - Cholesterol: 130mg - Sodium: 300mg - Total Carbohydrates: 0g - Protein: 45g
Recipes FAQ
Q: Can I use a different seasoning? A: Yes, you can use any seasoning you like. Just make sure to adjust the amount to your taste. Q: Do I need to baste the turkey? A: No, you don't need to baste the turkey. The butter mixture will keep the turkey moist. Q: How do I know when the turkey is done? A: Use a meat thermometer to check the internal temperature of the turkey. The turkey is done when the temperature reaches 165°F.
Recipe Tips
- Let the turkey rest before carving to allow the juices to redistribute. - Save the turkey bones to make a delicious broth for soup or stew. - Serve the turkey with your favorite sides, such as roasted vegetables or mashed potatoes.
Share
Post a Comment
for "Easy 10 Lb Turkey Recipe: Perfect For Any Occasion"
Post a Comment for "Easy 10 Lb Turkey Recipe: Perfect For Any Occasion"