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Cajun Pasta Sauce Recipe Easy

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Cajun Shrimp Pasta with Red Sauce Recipe Chili Pepper Madness
Cajun Shrimp Pasta with Red Sauce Recipe Chili Pepper Madness from www.chilipeppermadness.com

Description

Are you craving something spicy and delicious for dinner tonight? Look no further than this easy Cajun pasta sauce recipe! This recipe is perfect for those who love bold and spicy flavors. It is made with simple ingredients and comes together in no time. Whether you are a fan of pasta or just love Cajun flavors, this dish will surely satisfy your taste buds.

Prep Time

The prep time for this recipe is only about 10 minutes. You will need to chop the onions, garlic, and bell peppers, and measure out the other ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. You will need to cook the vegetables, make the roux, add the spices and herbs, and simmer the sauce.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Cooked pasta for serving

Equipment

  • Large skillet or saucepan
  • Wooden spoon or whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a large skillet or saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook the roux for 2-3 minutes, stirring constantly, until it turns light brown.
  4. Add the onions, garlic, and bell peppers to the pan and sauté for 5-7 minutes, until the vegetables are soft.
  5. Add the Cajun seasoning, thyme, oregano, paprika, and cayenne pepper to the pan and stir to combine.
  6. Add the diced tomatoes, chicken broth, and heavy cream to the pan and stir to combine.
  7. Bring the sauce to a simmer and let it cook for 10-15 minutes, until it has thickened and the flavors have melded together.
  8. Taste the sauce and add salt and pepper as needed.
  9. Serve the sauce over cooked pasta.

Notes

  • This sauce can be made ahead of time and reheated when ready to serve.
  • You can adjust the spice level by adding more or less cayenne pepper.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can also add cooked chicken, shrimp, or sausage to the sauce for a heartier meal.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 435
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 81mg
  • Sodium: 952mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 12g

Recipes FAQ

What can I serve with Cajun pasta sauce?

You can serve this sauce over any type of pasta, such as spaghetti, linguine, or penne. You can also serve it with rice or crusty bread.

Can I make this sauce vegetarian?

Yes, you can make this sauce vegetarian by using vegetable broth instead of chicken broth and omitting the meat.

Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months. Just let it cool completely, transfer it to a freezer-safe container, and freeze. To reheat, thaw in the refrigerator overnight and reheat on the stove.

Recipe Tips

  • Make sure to whisk the roux constantly to prevent it from burning.
  • Use a large skillet or saucepan to prevent the sauce from spilling over.
  • Don't skip the heavy cream - it adds richness and helps to balance out the spices.
  • Adjust the spice level to your liking by adding more or less cayenne pepper.

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