Dinner Recipes Indian Easy

June 04, 2023 Post a Comment

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Top 35 Easy Indian Dinner Recipes Best Round Up Recipe Collections from skinnytaste.club

Description

Indian cuisine is known for its diversity, unique flavors, and aromas. It is no wonder that Indian food is loved and appreciated all around the world. However, many people are intimidated by the idea of cooking Indian food at home. They think it is too complicated and time-consuming. In this article, we will share some easy and delicious Indian dinner recipes that you can prepare at home without breaking a sweat.

Prep Time

The prep time for these recipes varies from 10 minutes to 30 minutes, depending on the dish.

Cook Time

The cook time for these recipes ranges from 20 minutes to 1 hour, depending on the dish.

Ingredients

The ingredients for these recipes are easily available at any grocery store. You will need spices like cumin, coriander, turmeric, garam masala, and chili powder. You will also need vegetables like onions, tomatoes, potatoes, and bell peppers. For protein, you can use chicken, beef, lamb, or tofu. You will also need rice, lentils, and bread.

Equipment

You will need basic kitchen equipment like a cutting board, knife, pots, pans, and a blender.

Method

Chicken Tikka Masala

1. Marinate 1 pound of chicken breast in 1 cup of yogurt, 2 tablespoons of ginger-garlic paste, 1 tablespoon of garam masala, and 1 tablespoon of chili powder for 30 minutes. 2. Grill the chicken on high heat until cooked. 3. In a separate pan, sauté 1 chopped onion, 2 chopped tomatoes, and 2 tablespoons of butter until the onions are translucent. 4. Add 1 tablespoon of tomato paste and 1 tablespoon of garam masala to the pan and cook for 2 minutes. 5. Add the grilled chicken to the pan and let it simmer for 10 minutes. 6. Garnish with chopped cilantro and serve with rice or naan bread.

Vegetable Curry

1. Heat 2 tablespoons of oil in a pan and sauté 1 chopped onion until translucent. 2. Add 2 chopped tomatoes, 1 tablespoon of ginger-garlic paste, and 1 tablespoon of chili powder to the pan and cook for 5 minutes. 3. Add 2 cups of chopped vegetables like potatoes, carrots, and bell peppers to the pan and cook for 10 minutes. 4. Add 1 cup of water, 1 tablespoon of garam masala, and salt to taste to the pan and let it simmer for 15 minutes. 5. Garnish with chopped cilantro and serve with rice or bread.

Notes

You can adjust the spices according to your taste. If you like your food spicy, add more chili powder or green chilies. You can also substitute the protein and vegetables according to your preference.

Nutrition Info

These recipes are a great source of protein, fiber, and vitamins. However, the nutrition information may vary depending on the ingredients used.

Recipes FAQ

Can I make these recipes ahead of time?

Yes, you can make these recipes ahead of time and store them in the refrigerator for up to 3 days.

Can I freeze these recipes?

Yes, you can freeze these recipes for up to 1 month.

Can I make these recipes vegan?

Yes, you can make these recipes vegan by using tofu or other plant-based protein instead of meat.

Recipe Tips

1. Use fresh ingredients for the best flavor. 2. Toast the spices before adding them to the recipe for a deeper flavor. 3. Use a blender to make a smooth paste of the onion, tomato, and ginger-garlic for a smoother texture.