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Easy Apple Betty Recipe

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Apple Brown Betty in the Crock Pot
Apple Brown Betty in the Crock Pot from takingtimeformommy.com

Description

Apple Betty is a classic American dessert made with layers of sliced apples and buttered bread crumbs, baked together to create a warm, comforting treat. It's a simple recipe that's perfect for fall, when apples are at their peak. This recipe is easy to make and requires only a few ingredients, making it a great option for busy weeknights or last-minute dinner parties.

Prep Time

The prep time for this recipe is minimal, as the ingredients are all easy to find and require little preparation. You'll need about 20 minutes to slice the apples and butter the bread crumbs.

Cook Time

The cook time for this recipe is around 45 minutes, or until the apples are soft and the bread crumbs are golden brown.

Ingredients

  • 6 cups thinly sliced apples
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh bread crumbs

Equipment

  • 9-inch baking dish
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Mixing bowl
  • Spoon

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sliced apples, sugar, cinnamon, and nutmeg. Mix well and set aside.
  3. Melt the butter in a separate bowl and add the fresh bread crumbs. Mix well.
  4. Grease your baking dish and spoon half of the apple mixture into the dish.
  5. Add half of the bread crumb mixture on top of the apples.
  6. Add the remaining apple mixture on top of the bread crumb mixture.
  7. Add the remaining bread crumb mixture on top of the apples.
  8. Cover the baking dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the bread crumbs are golden brown and the apples are soft.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can use any type of apple for this recipe, but Granny Smith apples work particularly well.
  • If you don't have fresh bread crumbs, you can use store-bought bread crumbs instead.
  • Serve with vanilla ice cream or whipped cream for an extra special treat.

Nutrition Info

Serving size: 1/6 of recipe
Calories: 247
Total fat: 9g
Saturated fat: 5g
Cholesterol: 23mg
Sodium: 72mg
Total carbohydrates: 42g
Dietary fiber: 3g
Sugar: 33g
Protein: 1g

Recipes FAQ

What is the difference between Apple Betty and Apple Crisp?

Apple Betty is typically made with sliced apples and bread crumbs, whereas Apple Crisp is made with sliced apples and a crumbly topping made of flour, butter, and sugar.

Can I make this recipe ahead of time?

Yes, you can assemble the Apple Betty ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to add an extra 10-15 minutes to the baking time if you're baking it straight from the fridge.

Can I freeze Apple Betty?

Yes, you can freeze Apple Betty for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Be sure to slice the apples thinly so that they cook evenly.
  • If you don't have fresh bread crumbs, you can make them by pulsing fresh bread in a food processor until finely ground.
  • You can add a handful of raisins or chopped walnuts to the apple mixture for extra flavor and texture.

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