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Easy Arabic Dinner Recipes

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10 Arabic Chicken Recipes for Dinner Tonight MarocMama
10 Arabic Chicken Recipes for Dinner Tonight MarocMama from marocmama.com

Description

Arabic cuisine offers a wide variety of delicious and healthy dinner recipes that are easy to make. These dishes are perfect for any occasion, whether it's a family dinner or a dinner party. In this article, we will share some of our favorite easy Arabic dinner recipes that you can prepare in no time.

Prep Time

Most of these recipes require minimal prep time, ranging from 10 to 30 minutes.

Cook Time

The cook time for these recipes varies from 15 minutes to 1 hour, depending on the dish.

Ingredients

The ingredients for these recipes are readily available in most grocery stores. Here are some of the common ingredients you will need:
  • Chicken
  • Lamb
  • Beef
  • Rice
  • Bread
  • Lentils
  • Chickpeas
  • Tomatoes
  • Cucumbers
  • Onions
  • Garlic
  • Herbs and Spices (such as cumin, coriander, turmeric, paprika, and cinnamon)
  • Lemon Juice

Equipment

You will need basic kitchen equipment such as a cutting board, knife, pots, pans, and a stove for these recipes.

Method

Here are some easy Arabic dinner recipes you can try at home:

1. Chicken Shawarma

Ingredients:

  • 1 pound boneless chicken breast
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pita bread
  • Toppings: tomatoes, cucumbers, onions, hummus, tahini sauce

Instructions:

  1. Preheat oven to 425°F.
  2. Cut chicken into thin strips and mix with olive oil, cumin, paprika, garlic powder, salt, and black pepper.
  3. Spread the chicken in a single layer on a baking sheet and bake for 20-25 minutes or until cooked through.
  4. Warm the pita bread in the oven for a few minutes.
  5. Fill the pita with the chicken and toppings of your choice.

Notes:

You can also grill the chicken on a skewer for an authentic shawarma experience.

Nutrition Info:

Calories: 450; Fat: 10g; Carbs: 50g; Protein: 40g

Recipes FAQ:

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs or a combination of both.

Recipe Tips:

You can marinate the chicken in the spices and refrigerate for a few hours or overnight for more flavor.

2. Lamb Kofta

Ingredients:

  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1/4 cup finely chopped mint
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pita bread
  • Toppings: tomatoes, cucumbers, onions, tzatziki sauce

Instructions:

  1. Preheat grill to medium-high heat.
  2. Mix all ingredients in a bowl until well combined.
  3. Shape the mixture into small sausage-shaped logs and thread onto skewers.
  4. Grill the kofta for 8-10 minutes, turning occasionally, until browned and cooked through.
  5. Warm the pita bread on the grill.
  6. Fill the pita with the kofta and toppings of your choice.

Notes:

You can use ground beef or chicken instead of lamb.

Nutrition Info:

Calories: 450; Fat: 25g; Carbs: 25g; Protein: 30g

Recipes FAQ:

Can I bake the kofta in the oven?

Yes, you can bake the kofta in the oven at 375°F for 20-25 minutes.

Recipe Tips:

Soak the skewers in water for 30 minutes before grilling to prevent burning.

3. Mujadara

Ingredients:

  • 1 cup brown lentils
  • 1 cup basmati rice
  • 1 large onion, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 4 cups water

Instructions:

  1. Rinse the lentils and rice in cold water and drain.
  2. In a large pot, heat olive oil over medium heat and add the sliced onion. Cook for 10-15 minutes, stirring occasionally, until browned and crispy.
  3. Remove half of the onions and set aside for topping.
  4. Add the lentils, rice, cumin, coriander, and salt to the pot and stir to combine.
  5. Add the water and bring to a boil.
  6. Reduce heat to low, cover the pot, and simmer for 25-30 minutes or until the water is absorbed and the lentils and rice are cooked.
  7. Top with the reserved onions and serve.

Notes:

You can add more spices or herbs to taste.

Nutrition Info:

Calories: 400; Fat: 10g; Carbs: 60g; Protein: 20g

Recipes FAQ:

Can I use white rice instead of brown rice?

Yes, you can use white rice, but adjust the cooking time accordingly.

Recipe Tips:

You can add a dollop of yogurt or a squeeze of lemon juice to the mujadara for extra flavor.

Conclusion

These easy Arabic dinner recipes are perfect for anyone who wants to try something new and delicious. They are healthy, flavorful, and easy to make. We hope you enjoy trying them at home and impressing your family and friends with your culinary skills.

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