Easy Banana Caramel Pie Recipe

July 16, 2023 Post a Comment

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Easy Toffee Banana Caramel Pie Recipe Recipe Delicious pies, Easy toffee, Easy pie recipes from www.pinterest.com

Description

This easy banana caramel pie recipe is a delicious dessert that is perfect for any occasion. It features a crisp pie crust filled with ripe bananas and a rich, creamy caramel filling. The combination of sweet bananas and decadent caramel makes for a truly indulgent treat that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredient

For the crust:

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cut into small pieces
1/4 cup ice water

For the filling:

1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
2 ripe bananas, sliced

Equipment

9-inch pie dish
Parchment paper
Baking beans or rice
Saucepan

Method

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour and salt.
3. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs.
4. Add the ice water and stir until the mixture comes together to form a ball.
5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish lined with parchment paper.
6. Use baking beans or rice to weigh down the crust and bake for 15 minutes.
7. Remove the beans or rice and bake the crust for an additional 10 minutes.
8. While the crust is baking, make the filling by melting the butter in a saucepan over medium heat.
9. Add the brown sugar and cream, stirring until the mixture becomes smooth and bubbly.
10. Remove the saucepan from the heat and stir in the sliced bananas.
11. Pour the filling into the pre-baked pie crust and bake for 15-20 minutes, until the filling is set.
12. Let the pie cool completely before serving.

Notes

- For an extra indulgent treat, serve with whipped cream or vanilla ice cream.
- This recipe can be made ahead of time and stored in the refrigerator for up to three days.
- If you prefer a more firm pie, chill the pie in the refrigerator for at least an hour before serving.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:

Calories: 457
Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 75mg
Sodium: 200mg
Total Carbohydrates: 54g
Dietary Fiber: 1g
Sugars: 37g
Protein: 3g

Recipes FAQ

Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust if you prefer. Just make sure to follow the instructions on the packaging for pre-baking the crust.
Can I use frozen bananas?
Yes, you can use frozen bananas, but make sure to thaw them before using in the recipe.
Can I use a different sweetener?
Yes, you can use a different sweetener, such as honey or maple syrup, but keep in mind that it may affect the texture and flavor of the filling.

Recipe Tips

- Make sure to use ripe bananas for the best flavor and texture.
- For a more pronounced banana flavor, add an extra banana to the filling.
- When making the crust, make sure to use cold butter and ice water to ensure a flaky texture.
- To prevent the crust from shrinking while baking, make sure to use baking beans or rice to weigh it down.
- When making the filling, make sure to stir constantly to prevent burning.