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Easy Chicken Minestrone Soup Recipe

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Classic Italian Vegetable Minestrone Soup Familystyle Food
Classic Italian Vegetable Minestrone Soup Familystyle Food from familystylefood.com

Description

Chicken minestrone soup is a hearty and flavorful Italian soup that is packed with vegetables, chicken, and pasta. This recipe is easy to make and perfect for a cozy weeknight dinner or a satisfying lunch. The soup is made with a combination of fresh and canned vegetables, which gives it a delicious and slightly sweet flavor. The chicken is cooked until it's tender and juicy, and the pasta is added at the end to soak up all the delicious flavors.

Prep Time

The prep time for this recipe is around 15 minutes. You'll need to chop the vegetables and cook the chicken before adding the rest of the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes. The soup needs to simmer for a while to allow the flavors to meld together.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 zucchini, chopped
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 2 cups cooked chicken, shredded
  • 1 cup small pasta, such as ditalini
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Equipment

  • Dutch oven or large soup pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  3. Add the celery, carrots, and zucchini and sauté for another 5 minutes until the vegetables are slightly softened.
  4. Add the diced tomatoes, cannellini beans, chicken broth, oregano, and bay leaf to the pot.
  5. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
  6. Add the cooked chicken and pasta to the pot and simmer for another 10 minutes until the pasta is al dente.
  7. Remove the bay leaf and season the soup with salt and pepper to taste.
  8. Serve the soup hot with grated Parmesan cheese on top.

Notes

For a vegetarian version of this soup, omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables, such as bell peppers, kale, or spinach, to make the soup even heartier.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 26g
  • Fat: 7g
  • Carbohydrates: 39g
  • Fiber: 7g
  • Sugar: 6g
  • Sodium: 990mg

Recipes FAQ

What kind of chicken should I use for this recipe?

You can use any cooked chicken for this recipe, such as leftover roasted chicken, grilled chicken, or poached chicken. You can also use rotisserie chicken from the grocery store.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let the soup cool completely, then transfer it to airtight containers or freezer bags. Thaw the soup in the refrigerator overnight before reheating.

What's the best way to reheat this soup?

You can reheat this soup on the stovetop over medium-low heat or in the microwave. If using the stovetop, stir the soup occasionally until it's heated through. If using the microwave, heat the soup in 1-minute intervals, stirring in between, until it's heated through.

Recipe Tips

  • If you don't have cannellini beans, you can use any other white bean, such as navy beans or Great Northern beans.
  • If you want a thicker soup, you can add more pasta or beans.
  • If you want a spicier soup, you can add red pepper flakes or hot sauce to taste.
  • If you're using dried pasta, you may need to add more chicken broth or water to the soup as the pasta cooks.

Enjoy this delicious and easy chicken minestrone soup recipe!


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