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Caramel Puffcorn Recipe Easy

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Caramel Puff Corn Recipe Caramel puff corn, Caramel puffed corn recipe, Sweet treats recipes
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Description

Caramel puffcorn is a sweet and crunchy snack that is perfect for any occasion. It is easy to make and requires only a few ingredients. The combination of caramel and puffcorn creates a unique taste that is hard to resist. This recipe is perfect for those who want to satisfy their sweet tooth without spending too much time in the kitchen.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 45-50 minutes.

Ingredients

  • 1 bag of puffcorn
  • 1 cup of brown sugar
  • 1/2 cup of butter
  • 1/4 cup of corn syrup
  • 1 tsp of vanilla extract
  • 1/2 tsp of baking soda

Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan

Method

  1. Preheat the oven to 250°F.
  2. Line a baking sheet with parchment paper.
  3. Spread the puffcorn evenly on the baking sheet.
  4. In a saucepan, melt the butter over medium heat.
  5. Add the brown sugar and corn syrup to the melted butter and stir until combined.
  6. Bring the mixture to a boil and boil for 5 minutes.
  7. Remove the saucepan from the heat and stir in the vanilla extract and baking soda.
  8. Pour the caramel mixture over the puffcorn and stir until the puffcorn is evenly coated.
  9. Bake the puffcorn in the oven for 45-50 minutes, stirring every 15 minutes.
  10. Remove the puffcorn from the oven and let it cool.

Notes

  • Make sure to stir the puffcorn every 15 minutes to avoid burning.
  • The caramel mixture will thicken as it cools, so it is important to stir the puffcorn while it is still warm.
  • The puffcorn can be stored in an airtight container for up to a week.

Nutrition Info

  • Calories: 290
  • Total Fat: 13g
  • Saturated Fat: 8g
  • Cholesterol: 35mg
  • Sodium: 155mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 0g
  • Sugars: 35g
  • Protein: 1g

Recipes FAQ

Can I use microwave popcorn instead of puffcorn?

No, microwave popcorn will not work for this recipe. Puffcorn is a different type of popcorn that is air-popped and has a unique texture that is perfect for caramel coating.

Can I use white sugar instead of brown sugar?

No, brown sugar is an essential ingredient in this recipe. It gives the caramel a rich and caramelized flavor that cannot be achieved with white sugar.

Recipe Tips

  • Make sure to use a large enough baking sheet to spread the puffcorn evenly.
  • You can add chopped nuts or chocolate chips to the mixture for a different flavor.
  • If the caramel mixture hardens before you pour it over the puffcorn, simply reheat it over medium heat until it is pourable again.
  • Be careful when stirring the caramel mixture, as it can get very hot.
  • Do not overbake the puffcorn, as it will become too hard and lose its crunchiness.

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