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Chicken Recipe With Sauce Easy

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Description

This chicken recipe with sauce is the perfect dish for a weeknight dinner or a special occasion. The chicken is juicy and tender, and the sauce is full of flavor. This recipe is easy to follow and can be prepared in under an hour.

Prep Time

Total prep time is approximately 20 minutes.

Cook Time

Total cook time is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/4 teaspoon dried thyme

Equipment

  • Frying pan
  • Meat thermometer

Method

  1. Season the chicken breasts with salt and pepper.
  2. In a shallow dish, mix together the flour, salt, and pepper.
  3. Dredge each chicken breast in the flour mixture, shaking off any excess.
  4. In a frying pan, heat the olive oil over medium-high heat.
  5. Add the chicken breasts to the pan and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
  6. Remove the chicken breasts from the pan and set aside.
  7. Add the chicken broth to the pan and scrape up any browned bits from the bottom of the pan.
  8. Add the heavy cream, Dijon mustard, honey, and dried thyme to the pan and whisk until the sauce is smooth.
  9. Simmer the sauce for 2-3 minutes or until it has thickened slightly.
  10. Return the chicken breasts to the pan and spoon the sauce over the top.
  11. Serve hot with your favorite side dish.

Notes

For a healthier version of this recipe, use low-fat milk instead of heavy cream. You can also substitute the Dijon mustard for whole-grain mustard for a different flavor.

Nutrition Info

  • Calories: 360
  • Carbohydrates: 14g
  • Protein: 32g
  • Fat: 20g
  • Saturated Fat: 7g
  • Cholesterol: 119mg
  • Sodium: 634mg
  • Potassium: 545mg
  • Fiber: 1g
  • Sugar: 8g
  • Vitamin A: 375IU
  • Vitamin C: 2mg
  • Calcium: 42mg
  • Iron: 1mg

Recipes FAQ

What can I serve with this chicken recipe with sauce?

You can serve this chicken recipe with sauce with your favorite side dish such as roasted vegetables, mashed potatoes, or rice.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Just be sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply prepare the chicken and sauce as directed, and store them separately in the refrigerator. When you're ready to serve, reheat the sauce and chicken in the frying pan until heated through.

Recipe Tips

  • For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
  • If the sauce is too thick, add a splash of chicken broth to thin it out.
  • You can use boneless, skinless chicken thighs instead of chicken breasts for this recipe.
  • For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.

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