Easy Banana Bread Recipe Just Like Grandma's from ladyandtheblog.com
Description
Banana bread is a classic and delicious treat that is perfect for any occasion. It is moist, sweet, and comforting, making it a favorite among many. Plus, it is easy to make and can be customized to your liking with the addition of nuts, chocolate chips, or other ingredients. In this article, we will be sharing some of the best and easiest banana bread recipes that you can try at home.
Prep Time
The prep time for banana bread is usually around 10-15 minutes. This includes mashing the bananas, measuring out the ingredients, and greasing the baking pan. However, this may vary depending on the recipe you choose.
Cook Time
The cook time for banana bread is usually around 45-60 minutes. However, this may vary depending on the recipe you choose and the size of your loaf pan. It is important to check the bread periodically with a toothpick or knife to ensure that it is fully cooked.
Ingredients
The ingredients for banana bread are simple and easy to find. You will need: - 3 ripe bananas - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour
Equipment
To make banana bread, you will need a few basic kitchen tools and equipment: - Mixing bowl - Fork or potato masher - Loaf pan - Oven - Measuring cups and spoons
Method
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. 2. In a mixing bowl, mash the ripe bananas with a fork or potato masher. 3. Add melted butter to the mashed bananas and mix well. 4. Mix in the baking soda and salt. 5. Stir in the sugar, beaten egg, and vanilla extract. 6. Mix in the flour until just combined. 7. Pour the batter into the prepared loaf pan. 8. Bake for 45-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 9. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Notes
- Make sure to use ripe bananas for the best flavor and texture. - You can add nuts, chocolate chips, or other ingredients to customize your banana bread. - Store leftover banana bread in an airtight container at room temperature for up to 3 days.
Nutrition Info
The nutrition information for banana bread can vary depending on the recipe and ingredients used. However, a basic recipe like the one above will have around 200-250 calories per slice.
Recipes FAQ
Q: Can I use frozen bananas to make banana bread? A: Yes, you can use frozen bananas to make banana bread. Simply thaw them out before mashing and using in the recipe. Q: Can I substitute oil for butter in banana bread? A: Yes, you can substitute oil for butter in banana bread. However, the texture and flavor may be slightly different.
Recipe Tips
- To make your banana bread extra moist and flavorful, use brown sugar instead of white sugar. - If your bananas are not ripe enough, you can speed up the ripening process by placing them in a brown paper bag for a few days. - For a fun twist on traditional banana bread, try adding peanut butter or Nutella to the batter.
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