Costa Rica Easy Dessert Recipes
Table of Contents [Show]
Description
Costa Rican desserts are known for their sweetness and simplicity. They are usually made with fresh fruits, coconut, and sweetened condensed milk. These desserts are perfect for any occasion, from a family gathering to a casual dinner party. They are easy to make and require only a few ingredients.Prep Time and Cook Time
Most of these desserts require minimal preparation and cooking time. The average prep time is 15 minutes, while the cook time can range from 5 minutes to 30 minutes.Ingredients
The ingredients for these desserts are easy to find and are usually available at your local grocery store. Some of the common ingredients include sweetened condensed milk, fresh fruits, coconut milk, sugar, and vanilla extract.Equipment
The equipment needed for these desserts is minimal. You will need a blender, a mixing bowl, a saucepan, and a baking dish.Method
1. Blend the fresh fruits in a blender until smooth. 2. Mix the blended fruits with sweetened condensed milk and coconut milk. 3. Pour the mixture into a baking dish and bake for 30 minutes. 4. Let it cool and serve.Notes
You can use any type of fruit for these desserts, but some of the popular choices include mango, pineapple, and papaya. You can also add chopped nuts or chocolate chips for an extra layer of flavor.Nutrition Info
The nutrition information for these desserts varies depending on the ingredients used. They are generally high in sugar and calories, so it is best to enjoy them in moderation.Recipes FAQ
Q: Can I use canned fruits instead of fresh fruits? A: Yes, you can use canned fruits, but fresh fruits are recommended for a better taste. Q: Can I use regular milk instead of coconut milk? A: Yes, you can use regular milk, but coconut milk adds a unique flavor to the desserts.Recipe Tips
- Use a non-stick baking dish to prevent the desserts from sticking. - Chill the desserts in the refrigerator before serving for a refreshing taste. - Add a pinch of salt to balance out the sweetness of the desserts.Recipes
Coconut Flan
Ingredients:
- 1 can sweetened condensed milk
- 1 can coconut milk
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup sugar
Method:
- Preheat the oven to 350°F (180°C).
- In a saucepan, heat the sugar over medium heat until it turns into a caramel.
- Pour the caramel into a baking dish and spread it evenly.
- In a mixing bowl, whisk together the sweetened condensed milk, coconut milk, eggs, and vanilla extract.
- Pour the mixture over the caramel in the baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let it cool and refrigerate for at least 2 hours before serving.
Mango Rice Pudding
Ingredients:
- 1 cup uncooked white rice
- 2 cups water
- 1 can sweetened condensed milk
- 1 can coconut milk
- 2 ripe mangoes, peeled and chopped
Method:
- In a saucepan, bring the rice and water to a boil.
- Reduce the heat to low and let it simmer for 20 minutes or until the rice is cooked.
- Add the sweetened condensed milk, coconut milk, and chopped mangoes to the rice.
- Cook over medium heat for 5 minutes or until the mixture thickens.
- Remove from heat and let it cool.
- Serve chilled.
Pineapple Upside-Down Cake
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 can pineapple slices, drained
- 1 box yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
Method:
- Preheat the oven to 350°F (180°C).
- Pour the melted butter into a baking dish and spread it evenly.
- Sprinkle the brown sugar over the butter.
- Arrange the pineapple slices on top of the brown sugar.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water.
- Pour the cake batter over the pineapple slices in the baking dish.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before inverting the cake onto a serving plate.
Post a Comment for "Costa Rica Easy Dessert Recipes"