Baked Alaska cake is a classic dessert that combines ice cream, cake, and meringue. It’s a show-stopping dessert that’s perfect for special occasions. This easy baked Alaska cake recipe is a simplified version of the classic dessert. It’s perfect for anyone who wants to make a delicious dessert without spending hours in the kitchen.
Prep Time
The prep time for this easy baked Alaska cake recipe is approximately 30 minutes.
Cook Time
The cook time for this easy baked Alaska cake recipe is approximately 15 minutes.
Ingredients
For the cake:
1 box of yellow cake mix
1/2 cup of vegetable oil
3 eggs
1/2 cup of water
1/2 gallon of vanilla ice cream
1/2 cup of strawberry or raspberry jam
1/2 cup of sliced almonds
For the meringue:
4 egg whites
1/4 teaspoon of cream of tartar
1/2 cup of granulated sugar
Equipment
9-inch springform pan
Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Method
1. Preheat the oven to 350°F. 2. Grease a 9-inch springform pan with cooking spray. 3. In a mixing bowl, combine the cake mix, vegetable oil, eggs, and water. Mix until well combined. 4. Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely. 6. Line the springform pan with parchment paper. 7. Remove the ice cream from the freezer and let it soften for 10-15 minutes. 8. Spread the softened ice cream on top of the cooled cake. 9. Spread the jam on top of the ice cream. 10. Sprinkle the sliced almonds on top of the jam. 11. Freeze the cake for at least 2 hours or until the ice cream is firm. 12. Preheat the oven to 450°F. 13. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. 14. Gradually add the sugar and beat until stiff peaks form. 15. Remove the cake from the freezer and remove the springform pan. 16. Place the cake on a baking sheet. 17. Spread the meringue on top of the cake, making sure to cover the ice cream and almonds completely. 18. Bake the cake for 5-7 minutes or until the meringue is golden brown. 19. Remove the cake from the oven and let it cool for a few minutes. 20. Serve immediately.
Notes
If you don't have a springform pan, you can use a regular 9-inch cake pan. Make sure to line it with parchment paper for easy removal. You can use any flavor of ice cream and jam that you prefer.
Baked Alaska cake is a dessert that consists of ice cream, cake, and meringue. The ice cream is layered on top of the cake, covered in jam and sliced almonds, and then covered in meringue. The entire dessert is then baked in the oven until the meringue is golden brown.
Can I use a different flavor of ice cream?
Yes, you can use any flavor of ice cream that you prefer. Vanilla ice cream is a classic choice, but you can get creative with different flavors like chocolate, strawberry, or mint chocolate chip.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. You can assemble the cake and freeze it for up to 2 days before baking it. Just make sure to cover it tightly with plastic wrap to prevent freezer burn.
Recipe Tips
Make sure to let the ice cream soften before spreading it on top of the cake. This will make it easier to spread evenly. Be sure to cover the entire cake with the meringue, making sure to seal the edges. This will prevent the ice cream from melting during baking. When baking the meringue, keep an eye on it to make sure it doesn't burn. It should be golden brown and crispy on the outside, but soft and fluffy on the inside.
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