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Easy Baked Clams Recipe

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Baked Clams! An easy and delicious recipe for baked clams that is sure to impress. Clam bake
Baked Clams! An easy and delicious recipe for baked clams that is sure to impress. Clam bake from www.pinterest.com

Description

Looking for a quick and easy appetizer? Try this baked clam recipe that's sure to impress your guests. With just a few simple ingredients and a little bit of time, you can have a delicious dish that's perfect for any occasion.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 24 clams, scrubbed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper, to taste

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil.
  3. Season the mixture with salt and pepper to taste.
  4. Place the clams on a baking sheet.
  5. Spoon the breadcrumb mixture over each clam.
  6. Bake for 20 minutes or until the clams are cooked through and the breadcrumbs are golden brown.
  7. Serve hot and enjoy!

Notes

Make sure you scrub the clams well before cooking to remove any dirt or sand. You can also add a little bit of lemon juice to the breadcrumb mixture for added flavor.

Nutrition Info

  • Calories: 126
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 7g
  • Fiber: 1g

Recipes FAQ

Can I use canned clams for this recipe?

While fresh clams are always best, you can use canned clams if that's all you have on hand. Just be sure to drain them well before using.

Can I make this recipe ahead of time?

Yes, you can prepare the breadcrumb mixture ahead of time and store it in the fridge until you're ready to use it. Just be sure to spoon it over the clams right before baking.

What should I serve with these baked clams?

These clams make a great appetizer, and you can serve them with a variety of sides, such as a salad or some crusty bread.

Recipe Tips

  • Be sure to check on the clams frequently while they're cooking to ensure they don't overcook and become tough.
  • If you're not a fan of parsley, you can substitute it with another herb, such as thyme or rosemary.
  • For added flavor, you can also sprinkle a little bit of paprika over the top of the breadcrumb mixture before baking.

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